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Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia / Wallace, Michael (University of Sheffield. Department of Archaeology) ; Jones, Glynis (University of Sheffield. Department of Archaeology) ; Charles, Michael (University of Oxford. Department of Archaeology) ; Forster, Emily (University of Oxford. Department of Archaeology) ; Stillman, Eleanor (University of Sheffield. School of Mathematics and Statistics) ; Bonhomme, Vincent (Université de Montpellier. Institut des Sciences de l'Evolution) ; Livarda, Alexandra (University of Nottingham. Department of Classics and Archaeology) ; Osborne, Colin P. (University of Sheffield. Department of Animal and Plant Sciences) ; Rees, Mark (University of Sheffield. Department of Animal and Plant Sciences) ; Frenck, Georg (University of Innsbruck. Department of Ecology) ; Preece, Catherine (Centre de Recerca Ecològica i d'Aplicacions Forestals)
Archaeobotanical evidence from southwest Asia is often interpreted as showing that the spectrum of wild plant foods narrowed during the origins of agriculture, but it has long been acknowledged that the recognition of wild plants as foods is problematic. [...]
2019 - DOI (Digital Object Identifier)

10.1007/s00334-018-0702-y
Vegetation History and Archaeobotany, Vol. 28, Issue 4 (July 2019) , p. 449-463

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