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22 p, 291.4 KB |
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals' Performances, Health, and Oxidative Status : A Review of the Literature in the Last 20 Years
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Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Pitino, Rosario (Università degli Studi di Parma) ;
Simoni, Marica (Università degli Studi di Parma) ;
Mavrommatis, Alexandros (Agricultural University of Athens) ;
Marchi, Massimo De (Università degli Studi di Padova) ;
Righi, Federico (Università degli Studi di Parma) ;
Tsiplakou, Eleni (Agricultural University of Athens)
In the last two decades, the interest in natural plant feed additives (PFA) as alternatives to synthetic vitamins in livestock nutrition has increased. After a systematic review, a total of 19 peer-reviewed papers published between 2000 and 2020 were retained to evaluate the antioxidant effects of PFA compared to synthetic antioxidant vitamins (mainly vitamin E; VitE) in livestock nutrition. [...]
Multidisciplinary Digital Publishing Institute (MDPI), 2021 -  10.3390/antiox10091461
Antioxidants
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10 p, 5.1 MB |
Regioselective Ring-Opening of Oxetanes Catalyzed by Lewis Superacid Al(C6F5)3
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Bellido, Marina (Universitat de Barcelona. Departament de Química Inorgànica i Orgànica) ;
Riego-Mejías, Carlos (Universitat de Barcelona. Departament de Química Inorgànica i Orgànica) ;
Sciortino, Giuseppe (Universitat Autònoma de Barcelona. Departament de Química) ;
Verdaguer, Xavier (Universitat de Barcelona. Departament de Química Inorgànica i Orgànica) ;
Lledós, Agustí (Universitat Autònoma de Barcelona. Departament de Química) ;
Riera, Antoni (Universitat de Barcelona. Departament de Química Inorgànica i Orgànica)
This study details an aluminum-catalyzed regioselective isomerization of 2,2-disubstituted oxetanes to yield homoallylic alcohols. The reaction takes place in toluene at 40 °C, employing 1 mol % of Al(C6F5)3 as catalyst. [...]
2024 - 10.1002/adsc.202301183
Advanced synthesis & catalysis, (January 2024)
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17 p, 919.5 KB |
Potential of sea buckthorn-based ingredients for the food and feed industry - a review
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Vilas-Franquesa, Arnau (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Saldo Periago, Jordi (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Juan Godoy, Bibiana (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and other bioactive compounds, in addition to the unique lipid profile in the berry pulp, seed, and peel. [...]
2020 - 10.1186/s43014-020-00032-y
Food Production, Processing and Nutrition, 2020
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9 p, 298.3 KB |
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
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Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Pozza, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Franzoi, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Righi, Federico (Università degli Studi di Parma. Department of Veterinary Science) ;
Schmutz, U. (Coventry University. Centre for Agroecology, Water and Resilience) ;
De Marchi, Massimo (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment)
Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus, this study aimed for a detailed controlled examination of gross composition, minerals, and the fatty acid profile of organic (ORG) and conventional (CON) Italian cheeses from parallel production. [...]
2023 - 10.3168/jds.2022-22730
Journal of dairy science, Vol. 106 Núm. 10 (2023) , p. 6646-6654
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6 p, 681.8 KB |
A management model in blood, tissue and cell establishments to ensure rapid and sustainable patient access to advanced therapy medicinal products in Europe
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Delgadillo Duarte, Joaquin (Hospital Universitari Vall d'Hebron. Institut de Recerca) ;
Kerkelä, Erja (Finnish Red Cross Blood Service (Finland)) ;
Waters, Allison (Irish Blood Transfusion Service. National Blood Centre (Ireland)) ;
van den Akker, Emile (University of Amsterdam) ;
Lechanteur, Chantal (Université de Liège) ;
Baudoux, Etienne (Université de Liège) ;
Gardiner, Nicola (St. James's Hospital (Dublín, Irlanda)) ;
De Vos, John (Hôpital Saint-Eloi (França)) ;
Vives Armengol, Joaquim (Universitat Autònoma de Barcelona. Departament de Medicina)
Blood, tissue and cell establishments (BTCs) stand out in the management of donor selection, procurement and processing of all types of substances of human origin (SoHO). In the last decades, the framework created around BTCs, including hospitals and national health system networks, and their links to research, development and innovation organizations and agencies have spurred their involvement in the study of groundbreaking advanced therapy medicinal products (ATMP). [...]
2023 - 10.1016/j.jcyt.2023.08.001
Cytotherapy, Vol. 25 Núm. 12 (december 2023) , p. 1259-1264
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16 p, 1.8 MB |
Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller
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Ozón, Brenda (Universidad Nacional de La Plata. Departamento de Ciencias Biológicas) ;
Cotabarren, Juliana (Universidad Nacional de La Plata. Departamento de Ciencias Biológicas) ;
Geier, Florencia R. (Universidad Nacional de La Plata. Departamento de Ciencias Biológicas) ;
Kise, M. Paula (Universidad Nacional de Luján. Departamento de Ciencias Básicas) ;
Garcia-Pardo, Javier (Universitat Autònoma de Barcelona. Institut de Biotecnologia i de Biomedicina "Vicent Villar Palasí") ;
Parisi, Mónica G. (Universidad Nacional de Luján. Departamento de Ciencias Básicas) ;
Obregón, W. David (Universidad Nacional de La Plata. Departamento de Ciencias Biológicas) ;
Universitat Autònoma de Barcelona.
Departament de Bioquímica i de Biologia Molecular
By-products from the industrialization of oilseeds, particularly chia, can be sustainably used for the development of new functional products. In this work, wheat breads supplemented with up to 10 mg of chia expeller hydrolysate/g of flour were prepared, obtaining fortified breads with acceptability for consumption, according to a preliminary consumer research study based on an affective test employing a five-point hedonic scale of global acceptance. [...]
2023 - 10.3390/foods12183382
Foods, Vol. 12, Issue 18 (September 2023) , art. 3382
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10 p, 1.1 MB |
Measuring the symbiotic performance of single entities within networks using an LCA approach
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Arce Bastias, Fernando (Universidad Tecnológica Nacional. Consejo Nacional de Investigaciones Científicas y Técnicas) ;
Rodríguez, Paula Daniela (Universidad Tecnológica Nacional. Consejo Nacional de Investigaciones Científicas y Técnicas) ;
Arena, Alejandro Pablo (Universidad Tecnológica Nacional. Consejo Nacional de Investigaciones Científicas y Técnicas) ;
Talens Peiró, Laura (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
This paper introduces the Symbiotic Performance Indicator, a novel indicator aiming to quantify the environmental benefits generated by by-product exchanges in an industrial symbiosis network. Despite the significant advancements in assessing industrial symbiosis, the lack of indicators for individual entities involved in by-product exchanges hinders a comprehensive understanding of its environmental benefits. [...]
2023 - 10.1016/j.jece.2023.111023
Journal of environmental chemical engineering, Vol. 11, Issue 5 (October 2023) , art. 111023
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13 p, 2.0 MB |
A Multifunctional Trypsin Protease Inhibitor from Yellow Bell Pepper Seeds : Uncovering Its Dual Antifungal and Hypoglycemic Properties
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Cotabarren, Juliana (Universidad Nacional de la Plata. Centro de Investigación de Proteínas Vegetales) ;
Ozón, Brenda (Universidad Nacional de la Plata. Centro de Investigación de Proteínas Vegetales) ;
Claver, Santiago (Universidad Nacional de la Plata. Centro de Investigación de Proteínas Vegetales) ;
Geier, Florencia (Universidad Nacional de la Plata. Centro de Investigación de Proteínas Vegetales) ;
Rossotti, Martina (Universidad Nacional de la Plata. Centro de Investigación de Proteínas Vegetales) ;
Garcia-Pardo, Javier (Universitat Autònoma de Barcelona. Institut de Biotecnologia i de Biomedicina "Vicent Villar Palasí") ;
Obregón, Walter David (Universidad Nacional de la Plata. Centro de Investigación de Proteínas Vegetales) ;
Universitat Autònoma de Barcelona.
Departament de Bioquímica i de Biologia Molecular
Fungal infections are a growing public health concern worldwide and the emergence of antifungal resistance has limited the number of therapeutic options. Therefore, developing novel strategies for identifying and developing new antifungal compounds is an active area of research in the pharmaceutical industry. [...]
2023 - 10.3390/pharmaceutics15030781
Pharmaceutics, Vol. 15, Issue 3 (March 2023) , art. 781
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8 p, 1.1 MB |
Autoimmunity and long-term safety and efficacy of alemtuzumab for multiple sclerosis : Benefit/risk following review of trial and post-marketing data
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Coles, Alasdair J. (University of Cambridge) ;
Jones, Joanne L. (University of Cambridge) ;
Vermersch, Patrick (Université de Lille) ;
Traboulsee, Anthony (University of British Columbia) ;
Bass, Ann D. (Neurology Center of San Antonio) ;
Boster, Aaron (Boster Center for Multiple Sclerosis) ;
Chan, Andrew (University of Bern) ;
Comi, Giancarlo (Vita-Salute San Raffaele University) ;
Fernández, Óscar (Hospital Regional Universitario Carlos Haya (Málaga)) ;
Giovannoni, Gavin (Queen Mary University of London) ;
Kubala Havrdova, Eva (Charles University) ;
LaGanke, Christopher (North Central Neurology Associates) ;
Montalban, Xavier (Hospital Universitari Vall d'Hebron) ;
Oreja-Guevara, Celia (Universidad Complutense de Madrid) ;
Piehl, Fredrik (Karolinska Institutet (Estocolm, Suècia)) ;
Wiendl, Heinz (University of Münster) ;
Ziemssen, Tjalf (Dresden University of Technology) ;
Universitat Autònoma de Barcelona
Does preexisting or treatment-emergent autoimmunity increase the risk of subsequent autoimmune disease in individuals with relapsing-remitting multiple sclerosis (MS) after alemtuzumab? In the extended phase 2/3 trials, 34/96 (35. [...]
2022 - 10.1177/13524585211061335
Multiple sclerosis, Vol. 28 Núm. 5 (2022) , p. 842-846
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11 p, 484.4 KB |
Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens
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Palomar, María (Universidad CEU Cardenal Herrera. Departamento de Producción y Sanidad Animal) ;
Garcés-Narro, Carlos (Universidad CEU Cardenal Herrera. Departamento de Producción y Sanidad Animal) ;
Piquer, Olga (Universidad CEU Cardenal Herrera. Departamento de Producción y Sanidad Animal) ;
Sala Pallarés, Roser (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Tres, Alba (Universitat de Barcelona. Departament de Nutrició, Ciències de l'Alimentació i Gastronomia) ;
García-Bautista, José A. (Universidad CEU Cardenal Herrera. Departamento de Producción y Sanidad Animal) ;
Soler, María D. (Universidad CEU Cardenal Herrera. Departamento de Producción y Sanidad Animal)
This study was conducted to evaluate the effects of dietary free fatty acid (FFA) content and degree of fat saturation on production performance, lipid and calcium digestibility, and intestinal function of laying hens. [...]
2023 - 10.1016/j.aninu.2023.03.002
Animal Nutrition, Vol. 13 (march 2023) , p. 313-323
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