Home > Search Results: Resistant starch
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Articles, 2 records found
Articles 2 records found  
1.
9 p, 1.0 MB Oral chondroitin sulfate and prebiotics for the treatment of canine Inflammatory Bowel Disease : a randomized, controlled clinical trial / Segarra, Sergi ; Martínez-Subiela, Silvia ; Cerdà-Cuéllar, Marta (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Martínez-Puig, Daniel ; Muñoz-Prieto, Alberto ; Rodríguez Franco, Fernando (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal) ; Rodríguez-Bertos, Antonio (Universidad Complutense de Madrid) ; Allenspach, Karin ; Velasco, Alfonso ; Cerón, José Joaquín (Universidad de Murcia. Departamento de Patología Animal)
Canine inflammatory bowel disease (IBD) is a chronic enteropathy of unknown etiology, although microbiome dysbiosis, genetic susceptibility, and dietary and/or environmental factors are hypothesized to be involved in its pathogenesis. [...]
2016 - 10.1186/s12917-016-0676-x
BMC veterinary research, Vol. 12 (march 2016)  
Detailed record - Creative Commons
2.
7 p, 465.2 KB Effects of amylose and resistant starch on starch digestibility of rice flours and starches / Mir Tutusaus, Josep Anton (Universitat Autònoma de Barcelona. Facultat de Biociències) ; Srikaeo, Khongsak (Pibulsongkram Rajabhat University) ; García Diéguez, Juan (Universidad Pablo de Olavide)
Amylose and resistant starch (RS) content in rice flours and starches were manipulated by adding high amylose and high RS maize starch. The maize starches were added to rice flours and rice starches at the levels of 10-50% w/w, resulting in the increase of amylose from approximately 30-56 and RS from 8 - 33 g/100 g dry sample. [...]
2013
International Food Research Journal, Vol. 20 Núm. 3 (2013) , p. 1329-1335  
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