Results overview: Found 16 records in 0.02 seconds.
Articles, 15 records found
Research literature, 1 records found
Articles 15 records found  1 - 10next  jump to record:
1.
3 p, 104.6 KB Editorial : Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics / Bergamini, Carina (Universidad Nacional del Litoral. Consejo Nacional de Investigaciones Científicas y Técnicas) ; Hynes, Erica (Universidad Nacional del Litoral. Consejo Nacional de Investigaciones Científicas y Técnicas) ; Trujillo, Antonio-José (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Perotti, María Cristina (Universidad Nacional del Litoral. Consejo Nacional de Investigaciones Científicas y Técnicas)
2023 - 10.3389/fnut.2023.1155604
Frontiers in nutrition, Vol. 10 (march 2023)  
2.
11 p, 2.6 MB Knock-Out of CmNAC-NOR Affects Melon Climacteric Fruit Ripening / Liu, Bin (Centre de Recerca en Agrigenòmica) ; Santo Domingo, Miguel (Centre de Recerca en Agrigenòmica) ; Mayobre, Carlos (Centre de Recerca en Agrigenòmica) ; Martín-Hernández, Ana Montserrat (Centre de Recerca en Agrigenòmica) ; Pujol Abajo, Marta (Centre de Recerca en Agrigenòmica) ; Garcia-Mas, Jordi (Centre de Recerca en Agrigenòmica)
Fruit ripening is an important process that affects fruit quality. A QTL in melon, ETHQV6. 3, involved in climacteric ripening regulation, has been found to be encoded by CmNAC-NOR, a homologue of the tomato NOR gene. [...]
2022 - 10.3389/fpls.2022.878037
Frontiers in plant science, Vol. 13 (June 2022) , art. 878037  
3.
1 p, 95.5 KB Corrigendum : Evolutionary Recycling of Light Signaling Components in Fleshy Fruits: New Insights on the Role of Pigments to Monitor Ripening / Llorente, Briardo (Centre de Recerca en Agrigenòmica) ; D'Andrea, Lucio (Centre de Recerca en Agrigenòmica) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)
In the original article, we neglected to include some funder information. The corrected ACKNOWLEDGMENTS section should be the following: ACKNOWLEDGMENTS We acknowledge the support of grants from EC (CarotenActors, 300862), CYTED (Ibercarot, 112RT0445), FEDER/MINECO (FPDI-2013-018882, BIO2011-23680, BIO2014-59092-P), MEC (AP2012-0189), and AGAUR (2014SGR-1434). [...]
2022 - 10.3389/fpls.2022.900067
Frontiers in plant science, Vol. 13 (April 2022) , art. 900067  
4.
18 p, 5.2 MB Fruit morphology and ripening-related QTLs in a newly developed introgression line collection of the elite varieties 'Védrantais' and 'Piel de Sapo' / Santo Domingo, Miguel (Centre de Recerca en Agrigenòmica) ; Mayobre, Carlos (Centre de Recerca en Agrigenòmica) ; Pereira, Lara (Centre de Recerca en Agrigenòmica) ; Argyris, Jason (Centre de Recerca en Agrigenòmica) ; Valverde, Laura (Centre de Recerca en Agrigenòmica) ; Martín-Hernández, Ana Montserrat (Centre de Recerca en Agrigenòmica) ; Garcia-Mas, Jordi (Centre de Recerca en Agrigenòmica) ; Pujol Abajo, Marta (Centre de Recerca en Agrigenòmica)
Melon is an economically important crop with widely diverse fruit morphology and ripening characteristics. Its diploid sequenced genome and multiple genomic tools make this species suitable to study the genetic architecture of fruit traits. [...]
2022 - 10.3390/plants11223120
Plants, Vol. 11, issue 22 (Nov. 2022) , art. 3120  
5.
43 p, 1.5 MB Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening / Mayobre, Carlos (Centre de Recerca en Agrigenòmica) ; Pereira, Lara (Centre de Recerca en Agrigenòmica) ; Eltahiri, Abdelali (Centre de Recerca en Agrigenòmica) ; Bar, Einat (Newe Ya'ar Research Center) ; Lewinsohn, Efraim (Newe Ya'ar Research Center) ; Garcia-Mas, Jordi (Centre de Recerca en Agrigenòmica) ; Pujol Abajo, Marta (Centre de Recerca en Agrigenòmica)
Aroma is an essential trait in melon fruit quality, but its complexity and genetic basis are still poorly understood. The aim of this study was the identification of quantitative trait loci (QTLs) underlying volatile organic compounds (VOCs) biosynthesis in melon rind and flesh, using a Recombinant Inbred Line (RIL) population from the cross 'Piel de Sapo' (PS) × 'Védrantais' (VED), two commercial varieties segregating for ripening behavior. [...]
2021 - 10.1016/j.foodchem.2021.129484
Food chemistry, Vol. 353 (August 2021) , art. 129484
3 documents
6.
42 p, 19.8 MB Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato / Barja, Maria Victoria (Centre de Recerca en Agrigenòmica) ; Ezquerro, Miguel (Centre de Recerca en Agrigenòmica) ; Beretta, Stefano (Centre de Recerca en Agrigenòmica) ; Diretto, Gianfranco (Italian National Agency for New Technologies, Energy, and Sustainable Development (Roma, Itàlia)) ; Florez-Sarasa, Igor (Centre de Recerca en Agrigenòmica) ; Feixes Prats, Elisenda (Centre de Recerca en Agrigenòmica) ; Fiore, Alessia (Italian National Agency for New Technologies, Energy, and Sustainable Development (Roma, Itàlia)) ; Karlova, Rumyana (Wageningen University and Research) ; Fernie, Alisdair (Max-Planck-Institut für Molekulare Pflanzenphysiologie) ; Beekwilder, Jules (Wageningen University and Research) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)
Geranylgeranyl diphosphate (GGPP) produced by GGPP synthase (GGPPS) serves as a precursor for many plastidial isoprenoids, including carotenoids. Phytoene synthase (PSY) converts GGPP into phytoene, the first committed intermediate of the carotenoid pathway. [...]
2021 - 10.1111/nph.17283
The new phytologist, (March 2021)  
7.
16 p, 1.5 MB A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation / Wong, Darren Chern Jan (University of British Columbia. Wine Research Centre) ; Schlechter, Rudolf (Eidgenössische Technische Hochschule Zurich. Department of Biology) ; Vannozzi, Alessandro (Università degli studi di Padova. Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente) ; Höll, Janine (Universität Heidelberg. Centre for Organismal Studies Heidelberg) ; Hmmam, Ibrahim (Università degli studi di Padova. Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente) ; Bogs, Jochen (Dienstleistungszentrum Laendlicher Raum Rheinpfalz) ; Tornielli, Giovanni Battista (Università di Verona. Dipartimento di Biotecnologie) ; Castellarin, Simone Diego (University of British Columbia. Wine Research Centre) ; Matus, José Tomás (Centre de Recerca en Agrigenòmica)
R2R3-MYB transcription factors (TFs) belong to a large and functionally diverse protein superfamily in plants. In this study, we explore the evolution and function of this family in grapevine (Vitis vinifera L. [...]
2016 - 10.1093/dnares/dsw028
DNA research, Vol. 23, issue 5 (Oct. 2016) , p. 451-466  
8.
11 p, 2.2 MB Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening / D'Andrea, Lucio (Centre de Recerca en Agrigenòmica) ; Simon-Moya, Miquel (Centre de Recerca en Agrigenòmica) ; Llorente, Briardo (Centre de Recerca en Agrigenòmica) ; Llamas, Ernesto (Centre de Recerca en Agrigenòmica) ; Marro, Mónica (Institut de Ciències Fotòniques) ; Loza-Alvarez, Pablo (Institut de Ciències Fotòniques) ; Li, Li (Robert W. Holley Center for Agriculture and Health) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)
Profound metabolic and structural changes are required for fleshy green fruits to ripen and become colorful and tasty. In tomato (Solanum lycopersicum), fruit ripening involves the differentiation of chromoplasts, specialized plastids that accumulate carotenoid pigments such as β-carotene (pro-vitamin A) and lycopene. [...]
2018 - 10.1093/jxb/erx491
Journal of experimental botany, Vol. 69 issue 7 (2018) , p. 1557-1568  
9.
17 p, 8.8 MB The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment / Loyola, Rodrigo (Pontificia Universidad Católica de Chile. Departamento de Fruticultura y Enología) ; Herrera, Daniela (Pontificia Universidad Católica de Chile. Departamento de Genética Molecular y Microbiología) ; Mas, Abraham (Centre de Recerca en Agrigenòmica) ; Wong, Darren Chern Jan (University of British Columbia. Wine Research Centre) ; Höll, Janine (Centre for Organismal Studies Heidelberg) ; Cavallini, Erika (Università di Verona. Department of Biotechnology) ; Amato, Alessandra (Università di Verona. Department of Biotechnology) ; Azuma, Akifumi (Nōgyō Shokuhin Sangyō Gijutsu Sōgō Kenkyū Kikō (Japan). Kaju Chagyō Kenkyū Bumon) ; Ziegler, Tobias (Centre for Organismal Studies Heidelberg) ; Aquea, Felipe (Universidad Adolfo Ibáñez. Centro de Ecología Aplicada y Sustentabilidad) ; Castellarin, Simone Diego (University of British Columbia. Wine Research Centre) ; Bogs, Jochen (Centre for Organismal Studies Heidelberg) ; Tornielli, Giovanni Battista (Università di Verona. Department of Biotechnology) ; Peña-Neira, Alvaro (Universidad de Chile. Departamento de Agroindustria y Enología) ; Czemmel, Stefan (Universität Tübingen. Quantitative Biology Center) ; Alcalde, José Antonio (Pontificia Universidad Católica de Chile. Departamento de Fruticultura y Enología) ; Matus, José Tomás (Centre de Recerca en Agrigenòmica) ; Arce-Johnson, Patricio (Pontificia Universidad Católica de Chile. Departamento de Genética Molecular y Microbiología)
By performing molecular studies coupled to radiation experiments and in silico systems analyses, we have ascertained the role of the grapevine UV-B receptor and two HY5 homologues in regulating flavonol synthesis. [...]
2016 - 10.1093/jxb/erw307
Journal of experimental botany, Vol. 67, issue 18 (Oct. 2016) , p. 5429-5445  
10.
7 p, 395.8 KB Evolutionary recycling of light signaling components in fleshy fruits : new insights on the role of pigments to monitor ripening / Llorente, Briardo (Centre de Recerca en Agrigenòmica) ; D'Andrea, Lucio (Centre de Recerca en Agrigenòmica) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)
Besides an essential source of energy, light provides environmental information to plants. Photosensory pathways are thought to have occurred early in plant evolution, probably at the time of the Archaeplastida ancestor, or perhaps even earlier. [...]
2016 - 10.3389/fpls.2016.00263
Frontiers in plant science, Vol. 7 (March 2016) , art. 263  

Articles : 15 records found   1 - 10next  jump to record:
Research literature 1 records found  
1.
343 p, 9.0 MB Genetic dissection of ETHQV8.1, a QTL related with climacteric fruit ripening in melon / Santo Domingo Martínez, Miguel ; Garcia Mas, Jordi, dir. ; Pujol Abajo, Marta, dir.
La maduració dels fruits es un procés essencial de les plantes cultivades, permetent la dispersió de les llavors. A més, té una importància econòmica deguda als seus efectes en la vida útil dels fruits i el malbaratament d'aliments. [...]
La maduración del fruto es un proceso esencial en las plantas de cultivo, ya que permite la dispersión de las semillas. Además tiene importancia económica debido a sus efectos en la vida útil de los frutos y el desperdicio de comida. [...]
Fruit ripening is an essential process in crop plants, as it allows seed dispersion. Also, it has an economic importance due to its effect in fruit shelf-life and food waste. In flesh fruits there are two types of ripening: climacteric, with a characteristic peak of ethylene at the onset of ripening, coupled to an increase in cellular respiration; and non-climacteric, without ethylene peak production nor increase in respiration during the process. [...]

2023  

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