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Resultats globals: 5 registres trobats en 0.03 segons.
Articles, 5 registres trobats
Articles 5 registres trobats  
1.
12 p, 641.2 KB Headache : A striking prodromal and persistent symptom, predictive of COVID-19 clinical evolution / Caronna, Edoardo (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Ballvé, Alejandro (Hospital Universitari Vall d'Hebron) ; Llaurado, Arnau (Hospital Universitari Vall d'Hebron) ; Gallardo, Víctor J.. (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Ariton, Diana María (Hospital Universitari Vall d'Hebron) ; Lallana, Sofia (Hospital Universitari Vall d'Hebron) ; López Maza, Samuel (Hospital Universitari Vall d'Hebron) ; Olivé-Gadea, Marta (Hospital Universitari Vall d'Hebron) ; Quibus, Laura (Hospital Universitari Vall d'Hebron) ; Restrepo, Juan Luis (Hospital Universitari Vall d'Hebron) ; Rodrigo-Gisbert, Marc (Hospital Universitari Vall d'Hebron) ; Vilaseca, Andreu (Hospital Universitari Vall d'Hebron) ; Hernandez Gonzalez, Manuel (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Martinez Gallo, Monica (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Alpuente, Alicia (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Torres-Ferrús, Marta (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Pujol Borrell, Ricard (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Álvarez Sabín, José (Hospital Universitari Vall d'Hebron) ; Pozo-Rosich, Patricia (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Universitat Autònoma de Barcelona. Departament de Medicina
To define headache characteristics and evolution in relation to COVID-19 and its inflammatory response. This is a prospective study, comparing clinical data and inflammatory biomarkers of COVID-19 patients with and without headache, recruited at the Emergency Room. [...]
2020 - 10.1177/0333102420965157
Cephalalgia, Vol. 40 (november 2020) , p. 1410-1421  
Registre complet - Creative Commons
2.
23 p, 1.8 MB Species-specific modulation of food-search behavior by respiration and chemosensation in Drosophila larvae / Kim, Daeyeon (Universitat Pompeu Fabra) ; Alvarez, Mar (Institut Català de Nanociència i Nanotecnologia) ; Lechuga, Laura M (Institut Català de Nanociència i Nanotecnologia) ; Louis, Matthieu (University of California)
Animals explore their environment to encounter suitable food resources. Despite its vital importance, this behavior puts individuals at risk by consuming limited internal energy during locomotion. We have developed a novel assay to investigate how food-search behavior is organized in Drosophila melanogaster larvae dwelling in hydrogels mimicking their natural habitat. [...]
2017 - 10.7554/eLife.27057
eLife, Vol. 6 (September 2017) , art. e27057  
Registre complet - Creative Commons
3.
12 p, 151.1 KB Smell and anosmia in the aesthetic appreciation of gardens / Tafalla, Marta (Universitat Autònoma de Barcelona)
In his 'Critique of the Power of Judgment', Kant defined the garden as a visual art and considered that smell plays no role in its aesthetic appreciation. If the Kantian thesis were right, then a person who has no sense of smell (who suffers from anosmia) would not be impaired in his or her aesthetic appreciation of gardens. [...]
2014
Contemporary aesthetics, Vol. 12 (2014)  
Registre complet - Creative Commons
4.
20 p, 10.3 MB Identifying human diamine sensors for death related putrescine and cadaverine molecules / Izquierdo, Cristina (Universitat Autònoma de Barcelona. Departament de Ciències de la Computació) ; Gómez-Tamayo, José Carlos (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ; Nebel, Jean-Christophe (Kingston University) ; Pardo Carrasco, Leonardo (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ; Gonzalez, Angel (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública)
Pungent chemical compounds originating from decaying tissue are strong drivers of animal behavior. Two of the best-characterized death smell components are putrescine (PUT) and cadaverine (CAD), foul-smelling molecules produced by decarboxylation of amino acids during decomposition. [...]
2018 - 10.1371/journal.pcbi.1005945
PLoS computational biology, Vol. 14 (january 2018)  
Registre complet - Creative Commons
5.
7 p, 2.7 MB Smell-Ad : la publicidad con aroma en el ambiente / Navalles Villar, Pere (Universitat Autònoma de Barcelona)
La incorporación de un aroma en el ambiente como un elemento de publicidad hace que aumente la atención, el interés y la memorización de la marca anunciadora y que la percepción de olor agradable mejore la imagen del transporte público, según se constató por el estudio Smell-Ad, basado en 400 encuestas, realizadas a viajeros expuestos al aroma, grupo experimental y viajeros no expuestos al aroma, grupo de control. [...]
The incorporation of a fragrance in the environment as an advertising element increases the attention, interest, and memorization of the advertising brand and the perception of a pleasant smell improves the image of public transport, as noted by the Smell-Ad study, based on 400 surveys, conducted among passengers exposed to the aroma, experimental group and non-exposed passengers to the aroma, control group. [...]
2018 - 10.5565/rev/qp.308
Questiones publicitarias, Vol. 1 Núm. 21 (2018) , p. 13-19 (Artículos de investigación)  
Registre complet - Creative Commons

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