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Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage
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Hendriksen, R.S. (National Food Institute. Technical University of Denmark) ;
Munk, P. (Technical University of Denmark. National Food Institute.) ;
Njage, P. (Technical University of Denmark. National Food Institute.) ;
van Bunnik, B. (University of Edinburgh. Usher Institute.) ;
McNally, L. (University of Edinburgh. Centre for Synthetic and Systems Biology. School of Biological Sciences.) ;
Lukjancenko, O. (Technical University of Denmark. National Food Institute.) ;
Röder, T. (Technical University of Denmark. National Food Institute.) ;
Nieuwenhuijse, D. (Erasmus Medical Center. Viroscience.) ;
Pedersen, S.K. (Technical University of Denmark. National Food Institute.) ;
Kjeldgaard, J. (Technical University of Denmark. National Food Institute.) ;
Kaas, R.S. (Technical University of Denmark. National Food Institute.) ;
Clausen, P.T.L.C. (Technical University of Denmark. National Food Institute.) ;
Vogt, J.K. (Technical University of Denmark. National Food Institute.) ;
Leekitcharoenphon, P. (Technical University of Denmark. National Food Institute.) ;
van de Schans, M.G.M. (RIKILT Wageningen University and Research) ;
Zuidema, T. (RIKILT Wageningen University and Research) ;
de Roda Husman, A.M. (National Institute for Public Health and the Environment (RIVM)) ;
Rasmussen, S. (Technical University of Denmark. Department of Bio and Health Informatics.) ;
Petersen, B. (Technical University of Denmark. Department of Bio and Health Informatics.) ;
Bego, A. (Institute of Public Health) ;
Rees, C. (Melbourne Water Corporation) ;
Cassar, S. (Melbourne Water Corporation) ;
Coventry, K. (Melbourne Water Corporation) ;
Collignon, P. (Canberra Hospital) ;
Allerberger, F. (Austrian Agency for Health and Food Safety (AGES)) ;
Rahube, T.O. (Botswana International University of Science and Technology) ;
Oliveira, G. (Vale Institute of Technology. Sustainable Development) ;
Ivanov, I. (National Center of Infectious and Parasitic Diseases) ;
Vuthy, Y. (Institut Pasteur du Cambodge) ;
Sopheak, T. (Institut Pasteur du Cambodge) ;
Yost, C.K. (University of Regina) ;
Ke, C. (Guangdong Provincial Center for Disease Control and Prevention) ;
Zheng, H. (Guangdong Provincial Center for Disease Control and Prevention) ;
Baisheng, L. (Guangdong Provincial Center for Disease Control and Prevention) ;
Jiao, X. (Shantou University Medical College) ;
Donado-Godoy, P. (Corporacion Colombiana de Investigacion Agropecuaria (AGROSAVIA)) ;
Coulibaly, K.J. (Institut Pasteur de Côte d'Ivoire) ;
Jergović, M. (Andrija Stampar Teaching Institute of Public Health) ;
Hrenovic, J. (University of Zagreb) ;
Karpíšková, R. (Veterinary Research Institute) ;
Villacis, J.E. (Instituto Nacional de Investigación en Salud Pública-INSPI (CRNRAM)) ;
Legesse, M. (Addis Ababa University) ;
Eguale, T. (Addis Ababa University) ;
Heikinheimo, A. (University of Helsinki) ;
Malania, L. (National Center for Disease Control and Public Health) ;
Nitsche, A. (Robert Koch Institute) ;
Brinkmann, A. (Robert Koch Institute) ;
Saba, C.K.S. (University for Development Studies) ;
Kocsis, B. (Semmelweis University. Institute of Medical Microbiology) ;
Solymosi, N. (University of Veterinary Medicine) ;
Thorsteinsdottir, T.R. (University of Iceland. Institute for Experimental Pathology) ;
Hatha, A.M. (Cochin University of Science and Technology) ;
Alebouyeh, M. (Shahid Beheshti University of Medical Sciences. Foodborne and Waterborne Diseases Research center) ;
Morris, Dearbhaile (National University of Ireland Galway) ;
Cormican, M. (National University of Ireland Galway) ;
O'Connor, L. (National University of Ireland Galway) ;
Moran-Gilad, J. (Ben Gurion University of the Negev and Ministry of Health. School of Public Health) ;
Alba, Patricia (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana) ;
Battisti, A. (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana) ;
Shakenova, Z. (National Center of Expertise) ;
Kiiyukia, C. (Mount Kenya University) ;
Ng'eno, E. (Kenya Medical Research Institute) ;
Raka, L. (University of Prishtina "Hasan Prishtina" & National Institute of Public Health of Kosovo) ;
Avsejenko, J. (Institute of Food Safety) ;
Bērziņš, A. (Institute of Food Safety) ;
Bartkevics, V. (Institute of Food Safety) ;
Penny, C. (Luxembourg Institute of Science and Technology) ;
Rajandas, H. (Environmental Health Directorate) ;
Parimannan, S. (AIMST University. Centre of Excellence for Omics-Driven Computational Biodiscovery) ;
Haber, M.V. (Agriculture and Forestry University) ;
Pal, P. (University of Otago) ;
Jeunen, G.J. (University of Ibadan) ;
Gemmell, N. (University of Ibadan) ;
Fashae, K. (VEAS) ;
Holmstad, R. (Aga Khan University) ;
Hasan, R. (National Institute of Health) ;
Shakoor, S. (National Institute of Health) ;
Rojas, M.L.Z. (National Veterinary Research Institute) ;
Wasyl, D. (Institute of Public Health of the Republic of Macedonia) ;
Bosevska, G. (State Medical and Pharmaceutical University) ;
Kochubovski, M. (State Medical and Pharmaceutical University) ;
Radu, C. (Institut Pasteur de Dakar) ;
Gassama, A. (Institute of Veterinary Medicine of Serbia) ;
Radosavljevic, V. (Nanyang Technological University. Singapore Centre for Environmental Life Sciences Engineering (SCELSE)) ;
Wuertz, S. (Nanyang Technological University Food Technology Centre (NAFTEC)) ;
Zuniga-Montanez, R. (Nanyang Technological University Food Technology Centre (NAFTEC)) ;
Tay, M.Y.F. (Public Health Authority of the Slovak Republic) ;
Gavačová, D. (National Laboratory of Health. Environment and Food) ;
Pastuchova, K. (National Laboratory of Health. Environment and Food) ;
Truska, P. (National Laboratory of Health. Environment and Food) ;
Trkov, M. (Daspoort Waste Water Treatment Works) ;
Esterhuyse, K. (University of the Witwatersrand) ;
Keddy, K. (Universitat Autònoma de Barcelona. Centre de Recerca en Sanitat Animal) ;
Cerdà-Cuéllar, M. (Medical Research Institute) ;
Pathirage, S. (Swedish University of Agricultural Sciences) ;
Norrgren, L. (The Sahlgrenska Academy at the University of Gothenburg) ;
Örn, S. (The Sahlgrenska Academy at the University of Gothenburg) ;
Larsson, D.G.J. (Ara Region Bern Ag) ;
Heijden, T.V.d. (Kilimanjaro Clinical Research Institute) ;
Kumburu, H.H. (National Public Health Laboratories) ;
Sanneh, B. (National Institute of Hygiene) ;
Bidjada, P. (Agence de Médecine Préventive) ;
Njanpop-Lafourcade, B.M. (Division of Integrated Surveillance of Health Emergencies and Response) ;
Nikiema-Pessinaba, S.C. (Public Health Institution of Turkey) ;
Levent, B. (University of Washington) ;
Meschke, J.S. (Institute of Public Health in Ho Chi Minh City) ;
Beck, N.K. (Institute of Public Health in Ho Chi Minh City) ;
Van, C.D. (University of Zambia) ;
Phuc, N.D. (University of Zambia) ;
Tran, D.M.N. (University of Zambia) ;
Kwenda, G. (University of N'Djamena) ;
Tabo, D.a. (Norwegian Institute of Public Health) ;
Wester, A.L. (Universidad Católica del Maule) ;
Cuadros-Orellana, S. (Universidad Católica del Maule. Centro de Biotecnología de los Recursos Naturales) ;
Amid, C. (European Molecular Biology Laboratory. European Bioinformatics Institute) ;
Cochrane, G. (European Molecular Biology Laboratory. European Bioinformatics Institute) ;
Sicheritz-Ponten, T. (AIMST University. Centre of Excellence for Omics-Driven Computational Biodiscovery) ;
Schmitt, H. (National Institute for Public Health and the Environment (RIVM)) ;
Alvarez, J.R.M. (World Health Organization) ;
Aidara-Kane, A. (World Health Organization) ;
Pamp, S.J. (Technical University of Denmark. National Food Institute.) ;
Lund, O. (Technical University of Denmark. Department of Bio and Health Informatics.) ;
Hald, T. (Technical University of Denmark. National Food Institute.) ;
Woolhouse, M. (University of Edinburgh. Usher Institute) ;
Koopmans, M.P. (Erasmus Medical Center. Viroscience) ;
Vigre, H. (Technical University of Denmark. National Food Institute.) ;
Petersen, T.N. (Technical University of Denmark. National Food Institute.) ;
Aarestrup, F.M. (Technical University of Denmark. National Food Institute.)
Antimicrobial resistance (AMR) is a serious threat to global public health, but obtaining representative data on AMR for healthy human populations is difficult. Here, we use metagenomic analysis of untreated sewage to characterize the bacterial resistome from 79 sites in 60 countries. [...]
2019 -  10.1038/s41467-019-08853-3
Nature communications, Vol. 10 Núm. 1 (january 2019) , p. 1124
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