Depósito Digital de Documentos de la UAB Encontrados 8 registros  La búsqueda tardó 0.01 segundos. 
1.
11 p, 1.2 MB Partially defatted black soldier fly larva meal inclusion in piglet diets : effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features / Biasato, Ilaria (University of Turin. Department of Agricultural, Forest and Food Sciences) ; Renna, Manuela (University of Turin. Department of Veterinary Sciences) ; Gai, Francesco (Institute of Science of Food Production. National Research Council) ; Dabbou, Sihem (University of Turin. Department of Veterinary Sciences) ; Meneguz, Marco (University of Turin. Department of Agricultural, Forest and Food Sciences) ; Perona, Giovanni (University of Turin.) ; Martinez, Silvia (Universidad de Murcia. Departamento de Producción Animal) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliment) ; Bergagna, Stefania (Veterinary Medical Research Institute for Piemonte, Liguria and the Valle D'Aosta) ; Sardi, Luca (University of Bologna. Department of Veterinary Medical Sciences) ; Capucchio, Maria Teresa (University of Turin. Department of Veterinary Sciences) ; Bressan, Enrico (University of Turin. Department of Agricultural, Forest and Food Sciences) ; Dama, Andrea (University of Turin. Department of Agricultural, Forest and Food Sciences) ; Schiavone, Achille (Institute of Science of Food Production. National Research Council) ; Gasco, Laura (University of Turin. Department of Agricultural, Forest and Food Sciences)
The aim of this trial was to investigate the effects of different inclusion levels of a partially defatted black soldier fly (BSF, Hermetia illucens L. ) larva meal on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features of piglets. [...]
2019 - 10.1186/s40104-019-0325-x
Journal of Animal Science and Biotechnology, Vol. 10 (february 2019)  
2.
21 p, 2.1 MB Co-expression network analysis predicts a key role of microRNAs in the adaptation of the porcine skeletal muscle to nutrient supply / Mármol-Sánchez, Emilio (Centre de Recerca en Agrigenòmica) ; Ramayo-Caldas, Yuliaxis (Institut de Recerca i Tecnologia Agroalimentàries) ; Quintanilla Aguado, Raquel (Institut de Recerca i Tecnologia Agroalimentàries) ; Cardoso, Tainã Figueiredo (Centre de Recerca en Agrigenòmica) ; González Prendes, Rayner (Universitat de Lleida) ; Tibau, Joan (Institut de Recerca i Tecnologia Agroalimentàries) ; Amills i Eras, Marcel (Centre de Recerca en Agrigenòmica)
The role of non-coding RNAs in the porcine muscle metabolism is poorly understood, with few studies investigating their expression patterns in response to nutrient supply. Therefore, we aimed to investigate the changes in microRNAs (miRNAs), long intergenic non-coding RNAs (lincRNAs) and mRNAs muscle expression before and after food intake. [...]
2020 - 10.1186/s40104-019-0412-z
Journal of animal science and biotechnology, Vol. 11 (January 2020) , art. 10  
3.
6 p, 457.3 KB Identification of c.483C>T polymorphism in the caprine Tyrosinase-related protein 1(TYRP1) gene / Badaoui, Bouabid (Universitat Autònoma de Barcelona. Departament de Genètica Animal) ; Manunza, Arianna (Universitat Autònoma de Barcelona. Departament de Genètica Animal) ; D'Andrea, Mariasilvia (Università del Molise. Dipartimento di Scienze Animali Vegetali e dell'Ambiente) ; Pilla, Fabio (Università del Molise. Dipartimento di Scienze Animali Vegetali e dell'Ambiente) ; Capote, Juan (Instituto Canario de Investigaciones Agrarias) ; Jordana i Vidal, Jordi (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Ferrando, Ainhoa (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Martínez Martínez, Amparo (Universidad de Córdoba. Departamento de Genética) ; Delgado Bermejo, Juan Vicente (Universidad de Córdoba. Departamento de Genética) ; Landi, Vincenzo (Universidad de Córdoba. Departamento de Genética) ; Gómez, Mariano (Diputación Foral de Bizkaia. Servicio de Ganadería) ; Pons Barro, Agueda L. (Institut de Biologia Animal de Baleares) ; El-Ouni, Mabrouk (Livestock and Wildlife Laboratory. Arid Land Institute) ; Vidal i Fàbrega, Oriol (Universitat de Girona. Departament de Biologia) ; Amills i Eras, Marcel (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Tyrosinase-related protein 1 (TYRP1) has been shown to play a fundamental role in pigmentation both in human and mouse. In this work, we aimed to characterize the variability of the caprine TYRP1 gene and investigate its segregation in a wide array of goat breeds. [...]
2012 - 10.4081/ijas.2012.e12
Italian Journal of Animal Science, Vol. 11, art. e12 (2012) , p. 63-67  
4.
10 p, 89.5 KB Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghummaize-based diets. / Morales, J. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Pérez, J.F. ; Mourot, J ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
We aimed to determine whether the dietary carbohydrate source altered body fat composition and distribution in finishing lean (Landrace) and obese (Iberian) swine. To this end, twenty-four finishing castrated male pigs (12 Iberian and 12 Landrace; 108 kg live weight) were offered two diets differing in the main carbohydrates source, maize (diet M) or acorn-sorghum-maize (diet A). [...]
2003
Animal Science, Núm. 77 (2003) , p. 215-224  
5.
11 p, 3.0 MB Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or (n-3) fats / Fontanillas Giralt, Ramon ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores ; Guardiola, Francesc
To evaluate the effects of dietary fats on the evolution of the fatty acid profile of swine backfat, 30 castrated Landrace x Duroc pigs averaging 26 kg were assigned three diets with 4% added pomace oil ( O ) , hydrogenated fat ( H ) , or linseed oil ( L ) . [...]
1998
Journal of Animal Science, Vol. 76 Núm. 4 (Abril 1998) , p. 1045-1055  
6.
8 p, 132.1 KB Effects of extra feeding in mid-pregnancy for three successive parities on lean sows' productive performance and longevity. / Cerisuelo Garcia, Alba ; Sala Pallarés, Roser (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Carrión, Domingo ; Coma, Jaume ; Chapinal i Gómez, Núria ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The aim of this study was to investigate the long-term effects of increasing feeding allowance during mid-pregnancy in sows. A total of 103 PIC pregnant sows (mixed parity) were allocated to two treatments: control (C, n49) were fed 2. [...]
2010
Canadian journal of animal science, Vol. 90 Núm. 4 (2010) , p. 521-528  
7.
7 p, 150.3 KB Dietary lipid oxidation and vitamin E supplementation influence in vivo erythrocyte traits and postmortem leg muscle lipid oxidation in broiler chickens / Schiavone, Achille ; Nery, Joana ; Choque López, José Alfredo ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2010
Canadian journal of animal science, Vol. 90 Núm. 2 (2010)  
8.
11 p, 982.8 KB Increased sow nutrition during midgestation affects muscle fiber. / Cerisuelo Garcia, Alba ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa Gasó, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Coma, J. ; Carrión, D. ; Chapinal i Gómez, Núria ; Sala Pallarés, Roser (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
2009
Journal of Animal Science, Vol. 87 Núm. 2 (2009)  

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