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14 p, 418.0 KB Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage / Ferragut Pérez, Victoria (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Valencia Flores, Dora Cecilia ; Pérez González, Marianita ; Gallardo, Joan ; Hernández Herrero, María Manuela (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The effects of ultra-high-pressure homogenization (UHPH) at 200 MPa, in combination with different inlet temperatures (55 or 75 °C) during storage at 4 °C were studied and compared with pasteurized (90 °C, 90 s) almond beverage. [...]
2015 - 10.3390/foods4020159
Foods, Vol. 4 (2015) , p. 159-172  

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