UAB Digital Repository of Documents 2 records found  Search took 0.01 seconds. 
1.
10 p, 1.0 MB Management trade-offs on ecosystem services in apple orchards across Europe : Direct and indirect effects of organic production / Samnegård, Ulrika (Stockholm University. Department of Ecology, Environment and Plant Sciences (Sweden)) ; Alins, Georgina (Institut de Recerca i Tecnologia Agroalimentàries) ; Boreux, Virginie (University of Freiburg. Nature Conservation and Landscape Ecology (Germany)) ; Bosch, Jordi, 1961- (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; García, Daniel (Universidad de Oviedo. Unidad Mixta de Investigación en Biodiversidad) ; Happe, Anne-Kathrin (Technische Universität Darmstadt. Department of Biology (Germany)) ; Klein, Alexandra-Maria (University of Freiburg. Nature Conservation and Landscape Ecology (Germany)) ; Miñarro, Marcos (Servicio Regional de Investigación y Desarrollo Agroalimentario) ; Mody, Karsten (Technische Universität Darmstadt. Department of Biology (Germany)) ; Porcel, Mario (Swedish University of Agricultural Sciences. Department of Plant Protection Biology (Sweden)) ; Rodrigo Domínguez, Anselm (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Roquer-Beni, Laura (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Tasin, Marco (Swedish University of Agricultural Sciences. Department of Plant Protection Biology (Sweden)) ; Hambäck, Peter A. (Stockholm University. Department of Ecology, Environment and Plant Sciences (Sweden))
Apple is considered the most important fruit crop in temperate areas and profitable production depends on multiple ecosystem services, including the reduction of pest damage and the provision of sufficient pollination levels. [...]
2019 - 10.1111/1365-2664.13292
Journal of Applied Ecology, Vol. 56, Issue 4 (April 2019) , p. 802-811  
2.
11 p, 833.7 KB Weed suppression greatly increased by plant diversity in intensively managed grasslands : a continental-scale experiment / Connolly, John (University College Dublin. School of Mathematics and Statistics) ; Sebastià, Maria Teresa (Universitat de Lleida. Escola Tècnica Superior d'Enginyeria Agrària) ; Kirwan, Laura (Waterford Institute of Technology (Ireland)) ; Finn, John Anthony (Teagasc Environment Research Centre (Ireland)) ; Llurba, Rosa (Centre Tecnològic Forestal de Catalunya) ; Suter, Matthias (Agroscope, Forage Production and Grassland Systems (Switzerland)) ; Collins, Rosemary P. (Aberystwyth University. Institute of Biological, Environmental and Rural Sciences) ; Porqueddu, Claudio (Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo) ; Helgadóttir, Áslaug (Agricultural University of Iceland) ; Baadshaug, Ole H. (Norwegian University of Life Sciences) ; Bélanger, Gilles (Agriculture and Agri-Food Canada) ; Black, Alistair (Teagasc, Beef Research Centre (Ireland)) ; Brophy, Caroline (Maynooth University. Department of Mathematics and Statistics) ; Čop, Jure (University of Ljubljana (Slovenia)) ; Dalmannsdóttir, Sigridur (Agricultural University of Iceland) ; Delgado, Ignacio (Centro de Investigación y Tecnología Agroalimentaria de Aragón (España)) ; Elgersma, Anjo (Wageningen University. Plant Sciences Group (The Netherlands)) ; Fothergill, Michael (Aberystwyth University. Institute of Biological, Environmental and Rural Sciences) ; Frankow Lindberg, Bodil E. (Department of Crop Production Ecology (Sweden)) ; Ghesquiere, An (Institute for Agricultural and Fisheries Research (Belgium)) ; Golinski, Piotr (Poznan University of Life Sciences. Department of Grassland and Natural Landscape Sciences (Poland)) ; Grieu, Philippe (French National Institute for Agricultural Research (France)) ; Gustavsson, Anne-Maj (Swedish University of Agricultural Sciences. Department of Agricultural Research for Northern Sweden) ; Höglind, Mats (Norwegian Institute of Bioeconomy Research) ; Huguenin Elie, Olivier (Agroscope, Forage Production and Grassland Systems (Switzerland)) ; Jørgensen, Marit (Norwegian Institute of Bioeconomy Research) ; Kadziuliene, Zydre (Lithuanian Research Centre for Agriculture and Forestry) ; Lunnan, Tor (Norwegian Institute of Bioeconomy Research) ; Nykanen Kurki, Paivi (Agrifood Research Finland, Ecological Production) ; Ribas Artola, Àngela (Centre de Recerca Ecològica i Aplicacions Forestals) ; Taube, Friedhelm (University of Kiel. Institute of Crop Science and Plant Breeding (Germany)) ; Thumm, Ulrich (University of Hohenheim. Institute of Crop Sciences (Germany)) ; Vliegher, Alex De (Institute for Agricultural and Fisheries Research (Belgium)) ; Lüscher, Andreas (Agroscope, Forage Production and Grassland Systems (Switzerland))
1. Grassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion. We report the effects of diversity on weed suppression from 3 years of a 31-site continental-scale field experiment. [...]
2018 - 10.1111/1365-2664.12991
Journal of applied ecology, Vol. 55 Núm. 2 (march 2018) , p. 852-862  

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