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Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening / Lü, Peitao (Chinese University of Hong Kong.School of Life Sciences) ; Yu, Sheng (Chinese University of Hong Kong.School of Life Sciences) ; Zhu, Ning (Chinese University of Hong Kong.School of Life Sciences) ; Chen, Yun-Ru (Chinese University of Hong Kong.School of Life Sciences) ; Zhou, Biyan (South China Agricultural University. College of Horticulture) ; Pan, Yu (South China Agricultural University. College of Horticulture) ; Tzeng, David (Chinese University of Hong Kong.School of Life Sciences) ; Fabi, Joao Paulo (Universidade de São Paulo. Departamento de Alimentos e Nutrição Experimental) ; Argyris, Jason (Centre de Recerca en Agrigenòmica) ; Garcia Mas, Jordi (Centre de Recerca en Agrigenòmica) ; Ye, Nenghui (Hong Kong Baptist University. Department of Biology) ; Zhang, Jianhua (Hong Kong Baptist University. Department of Biology) ; Grierson, Donald (University of Nottingham. School of Crop Sciences) ; Xiang, Jenny (Cornell University. Weill Medical College) ; Fei, Zhangjun (Boyce Thompson Institute) ; Giovannoni, James (Boyce Thompson Institute) ; Zhong, Silin (Chinese University of Hong Kong.School of Life Sciences)
Fleshy fruits using ethylene to regulate ripening have developed multiple times in the history of angiosperms, presenting a clear case of convergent evolution whose molecular basis remains largely unknown. [...]
2018 - 10.1038/s41477-018-0249-z
Nature plants, Vol. 4 (Oct. 2018) , p. 784–791  
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27 p, 832.5 KB Plausible rice yield losses under future climate warming / Zhao, Chuang (Sino-French Institute for Earth System Science) ; Piao, Shilong (Sino-French Institute for Earth System Science) ; Wang, Xuhui (Sino-French Institute for Earth System Science) ; Huang, Yao (Zhongguo ke xue yuan. State Key Laboratory of Vegetation and Environmental Change) ; Ciais, Philippe (Laboratoire des Sciences du Climat et de L'Environnement) ; Elliott, Joshua (University of Chicago Computation Institute) ; Huang, Mengtian (Sino-French Institute for Earth System Science) ; Janssens, Ivan A. (Universiteit Antwerpen. Departement Biologie) ; Li, Tao (International Rice Research Institute) ; Lian, Xu (Sino-French Institute for Earth System Science) ; Liu, Yongwen (Sino-French Institute for Earth System Science) ; Müller, Christoph (Potsdam-Institut für Klimafolgenforschung) ; Peng, Shushi (Sino-French Institute for Earth System Science) ; Wang, Tao (Institute of Tibetan Plateau Research) ; Zhenzhong Zeng (Sino-French Institute for Earth System Science) ; Peñuelas, Josep (Centre de Recerca Ecològica i Aplicacions Forestals)
Rice is the staple food for more than 50% of the world’s population1-3. Reliable prediction of changes in rice yield is thus central for maintaining global food security. Here, we compare the sensitivity of rice yield to temperature increase derived from field warming experiments and three modelling approaches: statistical models, local crop models and global gridded crop models. [...]
2017 - 10.1038/nplants.2016.202
Nature plants, Vol. 3 (Des. 2016) , art. 16202  

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