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8 p, 54.6 KB Are Menu Translations Getting Worse? : Problems from Empirical Analysis of Restaurant Menus in English in the Tarragona Area / Fallada Pouget, Carmina
L'estudi de traduccions de cartes de restaurant del català o castellà a l'anglès és important per a la indústria catalana de restauració i per al turisme en general, ja que una millora de la qualitat de les traduccions pot portar a un servei de més qualitat i a un millor intercanvi sociocultural. [...]
The study of translations of restaurant menus from Catalan or Spanish into English is important for the Catalan restaurant industry and for tourism in general, since an improvement in the quality of the translations may lead to higher standards of service and better socio-cultural exchanges. [...]
1999
Quaderns : revista de traducció, N. 4 (1999) , p. 127-134  
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