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11 p, 664.1 KB Differences in Muscle Transcriptome among Pigs Phenotypically Extreme for Fatty Acid Composition / Puig-Oliveras, Anna (Centre de Recerca en Agrigenòmica) ; Ramayo-Caldas, Yuliaxis (Génétique Animale et Biologie Intégrative) ; Corominas Galbany, Jordi (Centre de Recerca en Agrigenòmica) ; Estellé, Jordi (Commissariat à l'Énergie Atomique et aux Énergies Alternatives (França)) ; Pérez-Montarelo, Dafne (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya). Departamento de Mejora Genética Animal) ; Hudson, Nick J. (Commonwealth Scientific and Industrial Research Organisation. Computational and Systems Biology) ; Casellas Vidal, Joaquim (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Folch, Josep M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Ballester Devis, Maria (Centre de Recerca en Agrigenòmica)
Background: Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptome with an unprecedented detail. [...]
2014 - 10.1371/journal.pone.0099720
PloS one, Vol. 9 Num. 6 (June 2014) , e99720  
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