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1 p, 368.7 KB Fisicochemical variables afecting the formation and ageing in caseinate gels / Gutiérrez Mérida, Cristina ; Universitat Autònoma de Barcelona. Facultat de Veterinària
Dairy products are very important in the food industry, however it is less known to the public, the physical aspects of the milk, which must be combined naturally with the chemical and biological aspects. [...]
2013
Grau en Ciència i Tecnologia dels Aliments [974]  
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