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34 p, 3.2 MB Genetic analysis of the slow melting flesh character in peach / Serra, Octávio (Centre de Recerca en Agrigenòmica) ; Giné Bordonaba, Jordi (Institut de Recerca i Tecnologia Agroalimentàries) ; Eduardo, Iban (Centre de Recerca en Agrigenòmica) ; Bonany, Joan (Institut de Recerca i Tecnologia Agroalimentàries) ; Echeverria, Gemma (Institut de Recerca i Tecnologia Agroalimentàries) ; Larrigaudière, Christian (Institut de Recerca i Tecnologia Agroalimentàries) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica)
The slow-melting flesh (SMF) trait in peach [Prunus persica (L. ) Batsch] defines a slower process of postharvest fruit-softening than the prevalent melting flesh (MF) types. This gives a longer shelf life and a delayed harvest-time resulting in better fruit quality. [...]
2017 - 10.1007/s11295-017-1160-x
Tree Genetics & Genomes, Vol. 13, issue 4 (Aug. 2017) , art. 77  
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