Home > Search Results: Oxidation in fresh and S1'ray-dried û)3 and to6 fatty acid enriched eggs vitamin E and cantiiaxantin.
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No exact match found for cantiiaxantin., using cantiiaxantin instead...
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Contributions to meetings and congresses, 1 records found
Personal and institutional archives, 1 records found
Contributions to meetings and congresses 1 records found  
1.
4 p, 359.7 KB Oxidation in fresh and S1'ray-dried û)3 and to6 fatty acid enriched eggs vitamin E and cantiiaxantin / Galobart i Cots, Jaume ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Guardiola Ibarz, Francesc.
A trial with 192 laying hens was conducted to study the effect of Vitamin E and Canthaxanthin as antioxidants in w3 either w6 fatty acid (FA) enriched eggs. The animals were randomlyassigned to eight treatments resulted from the supplementation of a basal dietcontaining5% of linseed oil (L) orsunfloweroil (S) with 200 ppm ofutocopheryl acetate (LE and SE), 5ppm of Canthaxathin(LC and SC) or both (LEG and SEC). [...]
1999
European Symposium on the quality of eggs and egg products. Bologna, Itàlia, 8è : 1999  
Detailed record - Creative Commons

Personal and institutional archives 1 records found  
1.
4 p, 359.7 KB Oxidation in fresh and S1'ray-dried û)3 and to6 fatty acid enriched eggs vitamin E and cantiiaxantin / Galobart i Cots, Jaume ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Guardiola Ibarz, Francesc.
A trial with 192 laying hens was conducted to study the effect of Vitamin E and Canthaxanthin as antioxidants in w3 either w6 fatty acid (FA) enriched eggs. The animals were randomlyassigned to eight treatments resulted from the supplementation of a basal dietcontaining5% of linseed oil (L) orsunfloweroil (S) with 200 ppm ofutocopheryl acetate (LE and SE), 5ppm of Canthaxathin(LC and SC) or both (LEG and SEC). [...]
1999
European Symposium on the quality of eggs and egg products. Bologna, Itàlia, 8è : 1999  
Detailed record - Creative Commons

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