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1 p, 2.6 MB Poultry by-product meals commercialised in Spain may vary considerably in their protein value and fat quality / Solanas, E. ; Castrillo, Carlos ; Hervera Abad, Marta ; Pérez, E. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Among the meat by-products, those coming from poultry arc usually considered as excellent sources of protein. However, different grades of rendered poultry products arc available and its composition and nutritional value can be quite variable depending on carcass, head, feet, viscera and even feather proportions in raw material, and on rendering process. [...]
2006
, 2006  
Registre complet - Creative Commons

Fons personals i institucionals 1 registres trobats  
1.
1 p, 2.6 MB Poultry by-product meals commercialised in Spain may vary considerably in their protein value and fat quality / Solanas, E. ; Castrillo, Carlos ; Hervera Abad, Marta ; Pérez, E. ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Among the meat by-products, those coming from poultry arc usually considered as excellent sources of protein. However, different grades of rendered poultry products arc available and its composition and nutritional value can be quite variable depending on carcass, head, feet, viscera and even feather proportions in raw material, and on rendering process. [...]
2006
, 2006  
Registre complet - Creative Commons

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