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1 p, 693.9 KB Producció de biometà a partir de la co-digestió d'aigües residuals porcines i vitivinícoles / Salvat, J. ; Biosca Vaqué, José Antonio, dir. (Universitat Autònoma de Barcelona. Departament de Bioquímica i de Biologia Molecular) ; Universitat Autònoma de Barcelona. Facultat de Biociències
One of the largest winery and cattle industry's environmental impacts is the one derived from the waste waters management. In this study, the problematic setting of residual waste waters produced in winery industry and swine industry is exposed, as well as the process, the microorganisms, the advantages and the limitations of co-digestion. [...]
2013
Grau en Biologia Ambiental [813]  
Detailed record - Creative Commons

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