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27 p, 1.7 MB Are local food chains more sustainable than global food chains? Considerations for assessment / Brunori, Gianluca (University of Pisa. Department of Agriculture, Food and Environment) ; Galli, Francesca (University of Pisa. Department of Agriculture, Food and Environment) ; Barjolle, Dominique (Swiss Federal Institute of Technology Zürich ETH. Sustainable Agroecosystems Group) ; van Broekhuizen, Rudolf (Wageningen University. Rural Sociology Group) ; Colombo, Luca (Fondazione Italiana per la Ricerca in Agricoltura Biologica e Biodinamica (Roma, Itàlia)) ; Giampietro, Mario (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Kirwan, James (University of Gloucestershire. Countryside and Community Research Institute) ; Lang, Tim (City University (Londres, Regne Unit). Centre for Food Policy) ; Mathijs, Erik (Katholieke Universiteit Leuven. Department of Earth and Environmental Sciences) ; Maye, Damian (Universitat Autònoma de Barcelona. Spain and Institute of Environmental Science and Technology) ; de Roest, Kees (Centro Ricerche Produzioni Animali (Itàlia)) ; Rougoor, Carin (Centre for Agriculture and Environment Foundation (Culemborg, Països Baixos)) ; Schwarz, Jana (Katholieke Universiteit Leuven. Department of Earth and Environmental Sciences) ; Schmitt, Emilia (Swiss Federal Institute of Technology. Sustainable Agroecosystems Group) ; Smith, Julie (City University (Londres, Regne Unit). Centre for Food Policy) ; Stojanovic, Zaklina (University of Belgrade. Faculty of Economics) ; Tisenkopfs, Talis (Baltic Studies Centre (Riga, Letònia)) ; Touzard, Jean-Marc (Institut national de la recherche agronomique (Montpellier, França))
This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is “local” more sustainable than “global”? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. [...]
2016 - 10.3390/su8050449
Sustainability, Vol. 8, art. 449 (May 2016)  

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