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18 p, 3.6 MB |
Potential impacts of pandemics on global warming, agricultural production, and biodiversity loss
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Xiong, Yuankang (Fudan University. Department of Environmental Science and Engineering) ;
Wang, Rong (Fudan University. Department of Environmental Science and Engineering) ;
Gasser, Thomas (International Institute for Applied Systems Analysis (Àustria)) ;
Ciais, Philippe (Laboratoire des Sciences du Climat et de l'Environnement) ;
Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ;
Sardans i Galobart, Jordi (Centre de Recerca Ecològica i d'Aplicacions Forestals) ;
Clark, James H. (University of York. Green Chemistry Centre of Excellence) ;
Cao, Junji (Chinese Academy of Sciences) ;
Xing, Xiaofan (Fudan University. Department of Environmental Science and Engineering) ;
Xu, Siqing (Fudan University. Department of Environmental Science and Engineering) ;
Deng, Yifei (Fudan University. Department of Environmental Science and Engineering) ;
Wang, Lin (Fudan University. Department of Environmental Science and Engineering) ;
Chen, Jianmin (Fudan University. Department of Environmental Science and Engineering) ;
Tang, Xu (Fudan University. Department of Atmospheric and Oceanic Sciences) ;
Zhang, Renhe (Fudan University. Department of Atmospheric and Oceanic Sciences)
The rising frequency of infectious diseases under climate change poses an emerging threat to environmental and agricultural sustainability by consuming large quantities of materials. The demand for crops to produce personal protective equipment (PPE) competes for land and fertilizers, leads to cropland expansion, and accelerates climate change, but the ecological impacts remain unclear. [...]
2024 -  10.1016/j.oneear.2024.02.012
One Earth, (March 2024)
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7 p, 627.1 KB |
Family meals and food insecurity in Spanish adolescents
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Barreiro Álvarez, María Fernanda (Universitat Oberta de Catalunya. Facultat de Ciències de la Salut) ;
Latorre Millán, Miriam (Universitat Oberta de Catalunya. Facultat de Ciències de la Salut) ;
Bach Faig, Anna (Universitat Oberta de Catalunya. Foodlab Research Group) ;
Fornieles Deu, Albert (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de Ciències de la Salut) ;
Sánchez Carracedo, David (Universitat Autònoma de Barcelona. Departament de Psicologia Clínica i de la Salut)
The world is not on track to achieve the goal of food security for the global population by 2030. New approaches to understand individuals' food insecurity are needed, especially insecurity related to children and adolescents, since it is associated with health and psychosocial problems. [...]
2024 - 10.1016/j.appet.2024.107214
Appetite, Núm. 195 (2024) , p. 107214
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3.
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Crop residue return achieves environmental mitigation and enhances grain yield : a global meta‑analysis
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Liu, Ji (Chinese Academy of Sciences. Institute of Earth Environment. State Key Laboratory of Loess and Quaternary Geology) ;
Fang, Linchuan (Wuhan University of Technology. Hubei Key Laboratory of Mineral Resources Processing and Environment) ;
Qiu, Tianyi (Northwest Agriculture and Forestry University. College of Natural Resources and Environment) ;
Chen, Ji (Chinese Academy of Science. Institute of Earth Environment. State Key Laboratory of Loess and Quaternary Geology) ;
Wang, Hai (Central China Normal University. Hubei Province Key Laboratory for Geographical Process Analysis and Simulation) ;
Liu, Muxing (Central China Normal University. Hubei Province Key Laboratory for Geographical Process Analysis and Simulation) ;
Yi, Jun (Central China Normal University. Hubei Province Key Laboratory for Geographical Process Analysis and Simulation) ;
Zhang, Hailin (Central China Normal University. Hubei Province Key Laboratory for Geographical Process Analysis and Simulation) ;
Wang, Cong (Central China Normal University. Hubei Province Key Laboratory for Geographical Process Analysis and Simulation) ;
Sardans i Galobart, Jordi (Centre de Recerca Ecològica i d'Aplicacions Forestals) ;
Chen, Li (Northwest Agriculture and Forestry University. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau) ;
Huang, Min (Wuhan University of Technology. Hubei Key Laboratory of Mineral Resources Processing and Environment) ;
Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals)
Inorganic fertilizers are widely used to provide crops with significant amounts of nitrogen (N) and phosphorus (P), but can exacerbate soil carbon (C) limitation and acidification. Crop residues with distinct ecological stoichiometry from inorganic fertilizers can help balance soil ecological stoichiometry and thus increase soil organic matter accumulation. [...]
2023 - 10.1007/s13593-023-00928-2
Agronomy for Sustainable Development, Vol. 43, issue 6 (Dec. 2023) , art. 78
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21 p, 544.1 KB |
The evolutionary dynamics of regime complexes : the case of the regime complex for food security
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Marcé Medialdea, Anna ;
Costa, Oriol, dir. (Universitat Autònoma de Barcelona. Departament de Dret Públic i de Ciències Historicojurídiques) ;
Universitat Autònoma de Barcelona.
Facultat de Ciències Polítiques i de Sociologia
Els complexos de règim s'estan expandint a moltes àrees de la governança global, però la seva dinàmica evolutiva continua sent qüestionada. A través d'un marc analític específic i un procés de revisió de la literatura, aquest treball s'ha centrat en com ha evolucionat el complex de règim per a la seguretat alimentària al llarg del temps i les seves conseqüències en el desafiament de la fam mundial.
Los complejos de régimen se están expandiendo en muchas áreas de la gobernanza global, pero su dinámica evolutiva sigue siendo cuestionada. A través de un marco analítico específico y un proceso de revisión de la literatura, el presente trabajo se ha centrado en cómo ha evolucionado el complejo de régimen para la seguridad alimentaria a lo largo del tiempo y sus consecuencias en el desafío del hambre mundial.
Regime complexes are expanding in many areas of global governance, but its evolutionary dynamics remain questioned. Through a specific analytical framework and a literature review process, the present work has focused on how the regime complex for food security has evolved over time and its consequences on the global hunger challenge.
2022
Grau en Relacions Internacionals [1404]
3 documents
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9 p, 859.7 KB |
Envisioning the future of European food systems : Approaches and research priorities after COVID-19
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Vittuari, Matteo (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Bazzocchi, Giovanni (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Blasioli, Sonia (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Cirone, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Maggio, Albino (Università degli studi di Napoli Federico II) ;
Orsini, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Penca, Jerneja (Euro-Mediterranean University (Slovenia)) ;
Petruzzelli, Mara (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Specht, Kathrin (Institut für Landes- und Stadtentwicklungsforschung (Germany)) ;
Amghar, Samir (Gemeente Lansingerland (Netherlands)) ;
Atanasov, Aleksandar-Mihail (Hague Corporate Affairs (Netherlands)) ;
Bastia, Teresa (Comune di Naples) ;
Bertocchi, Inti (Comune di Bologna) ;
Coudard, Antoine (Metabolic Institute (Netherlands)) ;
Crepaldi, Andrea (Flytech S.R.L.) ;
Curtis, Adam (Nabolagshager AS (Norway)) ;
Fox-Kämper, Runrid (Institut für Landes- und Stadtentwicklungsforschung (Germany)) ;
Gheorghica, Anca Elena (Asociatia Mai Bine (Romania)) ;
Lelièvre, Agnès (AgroParisTech-Institut des sciences et industries du vivant et de l'environnement) ;
Muñoz Odina, Pere (Ajuntament de Sabadell) ;
Nolde, Erwin (Nolde and Partner (Germany)) ;
Pascual-Fernández, José J. (Universidad de La Laguna) ;
Pennisi, Giuseppina (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Pölling, Bernd (South Westphalia University of Applied Sciences (Germany)) ;
Reynaud-Desmet, Lèlia (Commune de Romainville (France)) ;
Righini, Isabella (Wageningen University and Research. Wageningen Plant Research (Netherlands)) ;
Rouphael, Youssef (Università degli studi di Napoli Federico II) ;
Saint-Ges, Vèronique (Université Paris-Saclay. AgroParisTech) ;
Samoggia, Antonella (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ;
Shaystej, Shima (Tåsen Microgreens AS (Norway)) ;
da Silva, Macu (Organización de Productores de Túnidos y Pesca Fresca de la Isla de Tenerife) ;
Toboso-Chavero, Susana (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Tonini, Pietro (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Trušnovec, Gorazd (Urban Beekeeping Society (Slovenia)) ;
Vidmar, Benjamin L. (Polar Permaculture Solutions AS (Norway)) ;
Villalba, Gara (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Menna, Fabio (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari)
The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept and indeed support a transition toward more localized food production systems. [...]
2021 - 10.3389/fsufs.2021.642787
Frontiers in Sustainable Food Systems, Vol. 5 (March 2021) , art. 642787
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11 p, 1.5 MB |
Marine wild-capture fisheries after nuclear war
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Scherrer, Kim J. N. (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Harrison, Cheryl (University of Texas Rio Grande Valley. School of Earth, Environmental and Marine Science (USA)) ;
Heneghan, Ryan (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Galbraith, Eric (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ;
Bardeen, Charles G. (University of Colorado. Laboratory for Atmospheric and Space Physics (USA)) ;
Coupe, Joshua (Rutgers University. Department of Environmental Sciences (USA)) ;
Jägermeyr, Jonas (National Aeronautics and Space Administration. Goddard Institute for Space Studies (USA)) ;
Lovenduski, Nicole S. (University of Colorado. Department of Atmospheric and Oceanic Sciences (USA)) ;
Luna, August (University of Texas Rio Grande Valley. School of Earth, Environmental and Marine Science (USA)) ;
Robock, Alan (Rutgers University. Department of Environmental Sciences (USA)) ;
Stevens, Jessica (University of Texas Rio Grande Valley. School of Earth, Environmental and Marine Science (USA)) ;
Stevenson, Samantha (University of California. Bren School (USA)) ;
Toon, Owen B. (University of Colorado. Laboratory for Atmospheric and Space Physics (USA)) ;
Xia, Lili (Rutgers University. Department of Environmental Sciences (USA))
Nuclear war, beyond its devastating direct impacts, is expected to cause global climatic perturbations through injections of soot into the upper atmosphere. Reduced temperature and sunlight could drive unprecedented reductions in agricultural production, endangering global food security. [...]
2020 - 10.1073/pnas.2008256117
Proceedings of the National Academy of Sciences of the United States of America, Vol. 117, Issue 47 (November 2020) , p. 29748-29758
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15 p, 2.3 MB |
Country-level relationships of the human intake of N and P, animal and vegetable food, and alcoholic beverages with cancer and life expectancy
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Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ;
Krisztin, Tamás (International Institute for Applied Systems Analysis (Àustria). Ecosystem Services and Management) ;
Obersteiner, Michael (International Institute for Applied Systems Analysis (Àustria). Ecosystem Services and Management) ;
Huber, Florian (Paris Lodron University of Salzburg (Austria)) ;
Winner, Hannes (Paris Lodron University of Salzburg (Austria)) ;
Janssens, Ivan (University of Antwerp. Department of Biology (Belgium)) ;
Ciais, Philippe (Institut Pierre-Simon-Laplace. Laboratoire des Sciences du Climat et de l'Environnement (France)) ;
Sardans i Galobart, Jordi (Centre de Recerca Ecològica i d'Aplicacions Forestals)
Background: The quantity, quality, and type (e. g. , animal and vegetable) of human food have been correlated with human health, although with some contradictory or neutral results. We aimed toshed light on this association by using the integrated data at country level. [...]
2020 - 10.3390/ijerph17197240
International journal of environmental research and public health, Vol. 17, Issue 19 (October 2020) , art. 7240
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