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22 p, 8.3 MB Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson's Model / Cifuentes, Javier (Universidad de Los Andes. Department of Biomedical Engineering) ; Salazar, V. A (Universitat Autònoma de Barcelona. Departament de Bioquímica i de Biologia Molecular) ; Cuellar, Mónica (Universidad de Los Andes. Department of Biomedical Engineering) ; Castellanos, María Claudia (Universidad de Los Andes. Department of Biomedical Engineering) ; Rodríguez, Jader (Centro de Investigación Tibaitatá) ; Cruz, Juan C. (Universidad de Los Andes. Department of Biomedical Engineering) ; Muñoz-Camargo, Carolina (Universidad de Los Andes. Department of Biomedical Engineering)
Non-centrifugal cane sugar (NCS) is a traditional sweetener in most sugarcane regions of the world. In Colombia, this product has a socio-economic importance due to the extensive cultivation area and the high consumption rate per capita. [...]
2021 - 10.3390/antiox10071040
Antioxidants, Vol. 10, Issue 7 (June 2021) , art. 1040  

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