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Articles, 1 registres trobats
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Articles 1 registres trobats  
1.
14 p, 1.6 MB A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data / Nikparvar, Bahareh (Norwegian University of Science and Technology. Department of Chemical Engineering) ; Subires Orenes, Alicia (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Capellas Puig, Marta (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Hernandez-Herrero, Manuela (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Crauwels, Peter (Ulm University. Institute of Microbiology and Biotechnology) ; Riedel, Christian U. (Ulm University. Institute of Microbiology and Biotechnology) ; Bar, Nadav (Norwegian University of Science and Technology. Department of Chemical Engineering)
The effects of environmental stresses on microorganisms have been well-studied, and cellular responses to stresses such as heat, cold, acids, and salts have been extensively discussed. Although high pressure processing (HPP) is becoming more popular as a preservation method in the food industry, the characteristics of the cellular damage caused by high pressure are unclear, and the microbial response to this stress has not yet been well-explored. [...]
2021 - 10.3389/fmicb.2021.598739
Frontiers in microbiology, Vol. 12 (may 2021)  

Contribucions a jornades i congressos 1 registres trobats  
1.
10 p, 958.8 KB Citrometría de flujo para detectar bacterias patógenas lesionadas en alimentos : Factores de estrés en la cadena alimentaria y bacterias lesionadas / Subires Orenes, Alicia
2015
Workshop MRAMA. Bellaterra, Cerdanyola del Vallès, XIV (2015)  

Documents de recerca 1 registres trobats  
1.
299 p, 3.0 MB Optimization of flow cytometry assays for the detection of injured foodborne pathogenic bacteria / Subires Orenes, Alicia ; Yuste Puigvert, Josep, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Capellas Puig, Marta, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
Algunos tratamientos de elaboración y conservación de los alimentos lesionan las bacterias, de manera que pierden la capacidad para multiplicarse y no son detectadas por métodos de cultivo convencionales. [...]
Nowadays, one of the key factors driving consumer food choice is convenience. This has led to an increase in the ready-to-eat (RTE) meal market, with a consequent emergence of new food safety hazards, since food processing and preservation technologies that may be applied to these food products have a milder effect on microorganisms than traditional food processing strategies (e. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2015  

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