UAB Digital Repository of Documents 3 records found  Search took 0.01 seconds. 
1.
15 p, 3.6 MB Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces / Llauradó-Calero, Eudald (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Climent, Eric (ADM Biopolis) ; Chenoll, Empar (ADM Biopolis) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Badiola Sáiz, Ignacio (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Lizardo, Rosil (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Torrallardona, David (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Esteve-Garcia, Enric (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Tous, Núria (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal)
Very little is known about the impact of n-3 long-chain fatty acids (n-3 LCFAs) on the microbiota of sows and their piglets. The aim of this study was to evaluate the effect of n-3 LCFA in sow diets on the microbiota composition of sows' feces, colostrum, and milk as well as that of piglets' feces. [...]
2022 - 10.3389/fmicb.2022.982712
Frontiers in microbiology, Vol. 13 (december 2022)  
2.
14 p, 1.7 MB Novel strategies to improve chicken performance and welfare by unveiling host-microbiota interactions through hologenomics / Tous, Núria (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Marcos, Sofia (University of the Basque Country. Applied Genomics and Bioinformatics) ; Goodarzi Boroojeni, Farshad (Freie Universität Berlin. Department of Veterinary Medicine) ; Pérez de Rozas, Ana (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Zentek, Jürgen (Freie Universität Berlin. Department of Veterinary Medicine) ; Estonba, Andone (University of the Basque Country. Applied Genomics and Bioinformatics) ; Sandvang, Dorthe (Animal Health Innovation) ; Gilbert, M. Thomas P. (Norwegian University of Science and Technology) ; Esteve-Garcia, Enric (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Finn, Robert (European Bioinformatics Institute) ; Alberdi, Antton (University of Copenhagen. Center for Evolutionary Hologenomics) ; Tarradas, Joan (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal)
Fast optimisation of farming practices is essential to meet environmental sustainability challenges. Hologenomics, the joint study of the genomic features of animals and the microbial communities associated with them, opens new avenues to obtain in-depth knowledge on how host-microbiota interactions affect animal performance and welfare, and in doing so, improve the quality and sustainability of animal production. [...]
2022 - 10.3389/fphys.2022.884925
Frontiers in physiology, Vol. 13 (september 2022)  
3.
196 p, 2.5 MB Use of re-esterified oils in pig and broiler chicken diets / Vilarrasa Gustems, Ester ; Barroeta, Ana Cristina, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Esteve Garcia, Enric, dir. (Institut de Recerca i Tecnologia Agroalimentàries) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
La incorporació de matèries grasses és una pràctica habitual en la formulació de pinsos per a porcs i pollastres. Els olis àcids són subproductes de la indústria de refinació d'olis, donant lloc a matèries primeres sostenibles i interessants des del punt de vista econòmic. [...]
The addition of fat sources in pig and broiler-chicken diets is a common practice. Acid oils are by-products from oil refining industry, resulting in sustainable and economically interesting raw materials. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2015  

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