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165 p, 809.9 KB Oocyte maturation and embryo development in sheep: effect of biomolecular polyunsaturated fatty acids and hyaluronan / Ghaffarilaleh, Vahid ; Paramio, María Teresa, dir. ; Fouladi Nashta, Ali, dir. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
La calidad o competencia del oocito se define por su capacidad para ser madurado, fecundado y dar lugar a una gestación normal y a un parto con un nacimiento sano. . La producción in vitro de embriones (PIVE)s posibilita la obtención de un gran número de embriones de una hembra seleccionada. [...]
The prepubertal sheep ovaries have a large number of small follicles containing oocytes with a capability of developing to upper stages of nuclear maturation, cleaving subsequent post insemination and finally being a blastocyst, that can be transferred to surrogate ewes for progressing of animal breeding programs. [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2015  
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