UAB Digital Repository of Documents 120 records found  1 - 10nextend  jump to record: Search took 0.01 seconds. 
1.
3456x4608, 4.0 MB Bibliografía sobre historia de la alimentación y de la gastronomía / Fàbregas i Comadran, Xavier
Se presentan en formato foto, libros en castellano y en francés (1980-2018), que tratan sobre historia de la alimentación y de la gastronomía.
Es presenten en format foto, llibres en castellà i en francès (1980-2018), que tracten sobre història de la alimentació i de la gastronomía.

2019
39 documents
2.
20 p, 353.6 KB Solidarity Purchasing Groups as social innovators : an analysis of alternative food networks in Italy / Arcidiacono, Davide (Università degli Studi di Catania. Department of Sociology) ; Maestripieri, Lara (Universitat Autònoma de Barcelona. Institut de Govern i Polítiques Públiques)
The marketisation of food and the rise of mass retailers have created an unbalanced supply chain where, above all, small producers and customers are weaker. In contrast to this scenario, in the last twenty years agriculture and food markets have become an increasingly relevant space for the experimentation of innovative social practice in order to fix this anomaly and try to rebalance the distribution of value in the whole supply chain. [...]
La mercantilización del sector de la comida y la creciente importancia de los minoristas de masas han creado una cadena de suministro desequilibrada donde, sobre todo, los pequeños productores y los consumidores son más débiles. [...]

2019 - 10.22325/fes/res.2019.26
Revista Española de Sociologia, Vol. 28 Núm. 3, suppl 1 (2019) , p. 15  
3.
8 p, 2.2 MB Analysing the expression of eight clock genes in five tissues from fasting and fed sows / Cardoso, Tainã Figueiredo (Centre de Recerca en Agrigenòmica) ; Quintanilla Aguado, Raquel (Institut de Recerca i Tecnologia Agroalimentàries) ; Castelló, Anna (Centre de Recerca en Agrigenòmica) ; Mármol-Sánchez, Emilio (Centre de Recerca en Agrigenòmica) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries) ; Jordana i Vidal, Jordi (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Amills i Eras, Marcel (Centre de Recerca en Agrigenòmica)
In a previous study, we observed that circadian clock genes are differentially expressed in the skeletal muscle of fasting and fed sows. The goal of the current work was to investigate if these genes are also differentially expressed in tissues containing the central (hypothalamus) and peripheral (duodenum, dorsal fat, muscle, and liver) clocks. [...]
2018 - 10.3389/fgene.2018.00475
Frontiers in genetics, Vol. 9 (October 2018) , art. 475  
4.
11 p, 1.1 MB Transfer of seston lipids during a flagellate bloom from the surface to the benthic community in the Weddell Sea / Rossi, Sergio (Rossi Heras) (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Isla, Enrique (Institut de Ciències del Mar) ; Martínez García, Alfredo (Eidgenössische Technische Hochschule Zürich. Geologische Institut) ; Moraleda, Núria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Gili, Josep Maria (Institut de Ciències del Mar) ; Rosell Melé, Antoni (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Arntz, Wolf E. (Alfred Wegener Institute for Polar and Marine Research (Bremerhaven, Alemanya)) ; Gerdes, Dieter (Alfred Wegener Institute for Polar and Marine Research (Bremerhaven, Alemanya))
Total lipid and fatty acid concentrations were studied in a late spring-early summer flagellate-dominated bloom in the Weddell Sea. These indicators were considered a good tool for assessing the quality of organic matter settling from surface to deep-water layers (epibenthic water layers). [...]
Transferencia de lípidos del seston durante una floración algal de flagelados desde la superficie hasta el bentos en el mar de Weddell. – Se estudió en el mar de Weddell la concentración de lípidos totales y ácidos grasos en una floración algal de flagelados durante un periodo comprendido entre finales de primavera y principios de verano. [...]

2013 - 10.3989/scimar.03835.30A
Scientia marina, Vol. 77, No. 3 (2013) , p. 397-407  
5.
28 p, 7.7 MB Disposable Sensors in Diagnostics, Food, and Environmental Monitoring / Dincer, Can (University of Freiburg. Department of Microsystems Engineering) ; Bruch, Richard (University of Freiburg. Department of Microsystems Engineering) ; Costa Rama, Estefanía (Universidad de Oviedo. Departamento de Química Física y Analítica) ; Fernández Abedul, María Teresa (Universidad de Oviedo. Departamento de Química Física y Analítica) ; Merkoçi, Arben (Institut Català de Nanociència i Nanotecnologia) ; Manz, Andreas (Korea Institute of Science and Technology in Europe) ; Urban, Gerald Anton (University of Freiburg. Freiburg Materials Research Center) ; Güder, Firat (Imperial College London)
Disposable sensors are low-cost and easy-to-use sensing devices intended for short-term or rapid single-point measurements. The growing demand for fast, accessible, and reliable information in a vastly connected world makes disposable sensors increasingly important. [...]
2019 - 10.1002/adma.201806739
Advanced materials, Vol. 31, Issue 30 (July 2019) , art. 1806739  
6.
162 p, 1.9 MB El despilfarro de alimentos en la Unión Europea y Catalunya en 2019 : análisis político-legislativo sobre la implantación del ODS 12.3 / Ansotegui, Julen ; Pont Castejón, Isabel, dir. (Universitat Autònoma de Barcelona. Departament de Dret Públic i de Ciències Historicojurídiques) ; Universitat Autònoma de Barcelona. Facultat de Dret
El presente trabajo aborda la temática del despilfarro de alimentos en la Unión Europea y Catalunya, una problemática que ha ido mostrando graves repercusiones medioambientales en los más recientes estudios. [...]
The current paper tackles the topic of food waste in the European Union and Catalonia. A matter that previous research has shown serious environmental consequences. The paper is specifically focused on the political and legal response engaged by both territories with regards to the SDG 12. [...]

2019
Graduat o Graduada en Dret [949]  
7.
12 p, 2.2 MB Relational analysis of the resource nexus in arid land crop production / Cabello, Violeta (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Renner, Ansel (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Giampietro, Mario (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
While a large number of descriptive studies have delineated the interlinkages between water, food and energy resources in the last decade, there is still need for systematic conceptualization of resource nexus interconnections. [...]
2019 - 10.1016/j.advwatres.2019.06.014
Advances in water resources, Vol. 130 (Aug. 2019) , p. 258-269  
8.
Analysis of the consumer's perception of urban food products from a soilless system in rooftop greenhouses : a case study from the Mediterranean area of Barcelona (Spain) / Ercilla Montserrat, Mireia (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Sanjuan Delmas, David (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Sanyé Mengual, Esther (Università di Bologna. Centro studi e ricerca agricoltura urbana e biodiversità) ; Calvet Mir, Laura (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Banderas, Karla (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Rieradevall, Joan (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Soilless crops are commonly used in rooftop agriculture (RA) because they easily adapt to building constraints. However, acceptance of the produce derived from this system may be controversial. This paper evaluates consumers' acceptance of food from RA in Mediterranean cities, focusing on the quality of the product, production system, and consumers' motivations. [...]
2019 - 10.1007/s10460-019-09920-7
Agriculture and human values, Vol. 36, issue 3 (Sep. 2019) , p. 375–393  
9.
12 p, 588.2 KB Integrating place-specific livelihood and equity outcomes into global assessments of bioenergy deployment / Creutzig, Felix (Princeton Institute for International and Regional Studies) ; Corbera, Esteve (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Bolwig, Simon (Technical University of Denmark. Department of Management Engineering) ; Hunsberger, Carol (Institute of Social Studies)
Integrated assessment models suggest that the large-scale deployment of bioenergy could contribute to ambitious climate change mitigation efforts. However, such a shift would intensify the global competition for land, with possible consequences for 1. [...]
2013 - 10.1088/1748-9326/8/3/035047
Environmental research letters, Vol. 8, Núm. 3 (2013) , art. 35047  
10.
Dietary transitions among three contemporary hunter-gatherers across the tropics / Reyes-García, Victòria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Powell, Bronwen (Pennsylvania State University) ; Díaz Reviriego, Isabel (Helmholtz Centre for Environmental Research) ; Fernández-Llamazares, Álvaro (University of Helsinki) ; Gallois, Sandrine (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Guèze, Maximilien (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
The diets of contemporary hunter-gatherers are diverse and highly nutritious, but are rapidly changing as these societies integrate into the market economy. Here, we analyse empirical data on the dietary patterns and sources of foods of three contemporary hunter-gatherer societies: the Baka of Cameroon (n = 160), the Tsimane' of Bolivia (n = 124) and the Punan Tubu of Indonesia (n = 109). [...]
2019 - 10.1007%2Fs12571-018-0882-4
Food Security, Vol. 11, Issue 1 (February 2019) , p. 109-122  

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