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UAB Digital Repository of Documents 297 records found  1 - 10nextend  jump to record: Search took 0.00 seconds. 
1.
25 p, 1.5 MB The roles and dynamics of transition intermediaries in enabling sustainable public food procurement : insights from Spain / Gaitán-Cremaschi, Daniel (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Valbuena, Diego (Wageningen University) ; Klerkx, Laurens (Universidad de Talca. Departamento de Economía Agraria)
Sustainable Public Food Procurement (SPFP) is gaining recognition for its potential to improve the sustainability of food systems and promote healthier diets. However, SPFP faces various challenges, including coordination issues, actor dynamics, infrastructure limitations, unsustainable habits, and institutional resistance, among others. [...]
2024 - 10.1007/s10460-024-10562-7
Agriculture and Human Values, Vol. 41 (2024)  
Detailed record - Creative Commons
2.
11 p, 1.1 MB Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy / Goi, Arianna (Università di Padova) ; Manuelian, Carmen L (Università di Padova. Dipartimento di Scienze Animali e degli Alimenti) ; Currò, Sarah (Università di Padova) ; De Marchi, Massimo (Università di Padova)
The pet food industry is interested in performing fast analyses to control the nutritional quality of their products. This study assessed the feasibility of near-infrared spectroscopy to predict mineral content in extruded dry dog food. [...]
2019 - 10.3390/ani9090640
Animals, Vol. 9 Núm. 9 (2019) , p. 640  
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3.
11 p, 394.5 KB At-line prediction of gelatinized starch and fiber fractions in extruded dry dog food using different near-infrared spectroscopy technologies / Goi, Arianna (Università di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Righi, Federico (Università degli Studi di Parma) ; De Marchi, Massimo (Università di Padova)
This study aimed to assess the feasibility of visible/near-infrared reflectance (Vis-NIR) and near-infrared transmittance (NIT) spectroscopy to predict total and gelatinized starch and fiber fractions in extruded dry dog food. [...]
2020 - 10.3390/ani10050862
Animals, Vol. 10 Núm. 5 (2020) , p. 862  
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4.
20 p, 770.5 KB Binge-eating precursors in children and adolescents : neurodevelopment, and the potential contribution of ultra-processed foods / Via, Esther (Institut de Recerca Sant Joan de Déu) ; Contreras Rodríguez, Oren (Universitat Autònoma de Barcelona. Departament de Psiquiatria i de Medicina Legal)
Binge-eating disorder (BED) is a highly prevalent disorder. Subthreshold BED conditions (sBED) are even more frequent in youth, but their significance regarding BED etiology and long-term prognosis is unclear. [...]
2023 - 10.3390/nu15132994
Nutrients, Vol. 15 Núm. 13 (2023) , art. 2994  
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5.
18 p, 3.6 MB Potential impacts of pandemics on global warming, agricultural production, and biodiversity loss / Xiong, Yuankang (Fudan University. Department of Environmental Science and Engineering) ; Wang, Rong (Fudan University. Department of Environmental Science and Engineering) ; Gasser, Thomas (International Institute for Applied Systems Analysis (Àustria)) ; Ciais, Philippe (Laboratoire des Sciences du Climat et de l'Environnement) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Sardans i Galobart, Jordi (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Clark, James H. (University of York. Green Chemistry Centre of Excellence) ; Cao, Junji (Chinese Academy of Sciences) ; Xing, Xiaofan (Fudan University. Department of Environmental Science and Engineering) ; Xu, Siqing (Fudan University. Department of Environmental Science and Engineering) ; Deng, Yifei (Fudan University. Department of Environmental Science and Engineering) ; Wang, Lin (Fudan University. Department of Environmental Science and Engineering) ; Chen, Jianmin (Fudan University. Department of Environmental Science and Engineering) ; Tang, Xu (Fudan University. Department of Atmospheric and Oceanic Sciences) ; Zhang, Renhe (Fudan University. Department of Atmospheric and Oceanic Sciences)
The rising frequency of infectious diseases under climate change poses an emerging threat to environmental and agricultural sustainability by consuming large quantities of materials. The demand for crops to produce personal protective equipment (PPE) competes for land and fertilizers, leads to cropland expansion, and accelerates climate change, but the ecological impacts remain unclear. [...]
2024 - 10.1016/j.oneear.2024.02.012
One Earth, (March 2024)  
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6.
11 p, 2.7 MB Phytochemical profile, bioactive properties, and Se speciation of Se-biofortified red radish (Raphanus sativus), green pea (Pisum sativum), and alfalfa (Medicago sativa) microgreens / García Tenesaca, Marilyn Mishelle (Universitat Autònoma de Barcelona. Departament de Química) ; Llugany i Ollé, Mercè (Universitat Autònoma de Barcelona. Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia) ; Boada, Roberto (Universitat Autònoma de Barcelona. Departament de Química) ; Sánchez-Martín, María-Jesús (Universitat Autònoma de Barcelona. Departament de Química) ; Valiente Malmagro, Manuel (Universitat Autònoma de Barcelona. Departament de Química)
The impact of selenium (Se) enrichment on bioactive compounds and sugars and Se speciation was assessed on different microgreens (green pea, red radish, and alfalfa). Sodium selenite and sodium selenate at a total concentration of 20 μM (1:1) lead to a noticeable Se biofortification (40-90 mg Se kg -1 DW). [...]
2024 - 10.1021/acs.jafc.3c08441
Journal of Agricultural and Food Chemistry, Vol. 72, issue 9 (March 2024) , p. 4947-4957  
Detailed record - Creative Commons
7.
8 p, 892.9 KB Validation of 'POIBA-how do we eat?' questionnaire in 9-10 years old schoolchildren / Ariza, Carles (Institut d'Investigació Biomèdica Sant Pau) ; Arechavala, Teresa (Ciber de Epidemiología y Salud Pública (CIBERESP)) ; Valmayor, Sara (Agència de Salut Pública de Barcelona) ; Serral, Gemma (Institut d'Investigació Biomèdica Sant Pau) ; Moncada, A. (Ajuntament de Terrassa) ; Rajmil, Luis (Hospital del Mar (Barcelona, Catalunya)) ; Schiaffino, A. (Institut Català d'Oncologia) ; Sánchez-Martínez, Francesca (Institut d'Investigació Biomèdica Sant Pau) ; Universitat Autònoma de Barcelona
It is difficult to obtain good food reports with Food Frequency Questionnaires (FFQ) among children. In addition, validated questionnaires are scarce. The aim of this study was to validate the 'POIBA-How do we eat?' (POIBA-HDWE) FFQ and whether it could be administered to children under 10 years of age. [...]
2017 - 10.1080/16546628.2017.1391665
Food and Nutrition Research, Vol. 61 (2017) , p. 1391665  
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8.
32 p, 1.2 MB Associations Between Food Insecurity And Psychological Wellbeing, Body Image, Disordered Eating And Dietary Habits : Evidence From Spanish Adolescents / Shankar Krishnan, Nithya (Universitat Autònoma de Barcelona. Departament de Psicologia Clínica i de la Salut) ; Fornieles Deu, Albert (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de Ciències de la Salut) ; Sánchez Carracedo, David (Universitat Autònoma de Barcelona. Departament de Psicologia Clínica i de la Salut)
Food insecurity is defined as the lack of accessibility and affordability of safe and healthy foods at regular intervals. The first objective of this study was to examine whether food insecurity in Spanish adolescents is associated with poor psychological wellbeing. [...]
2021 - 10.1007/s12187-020-09751-7
Child Indicators Research, Vol. 14 Núm. 1 (february 2021) , p. 163-183  
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9.
7 p, 627.1 KB Family meals and food insecurity in Spanish adolescents / Barreiro Álvarez, María Fernanda (Universitat Oberta de Catalunya. Facultat de Ciències de la Salut) ; Latorre Millán, Miriam (Universitat Oberta de Catalunya. Facultat de Ciències de la Salut) ; Bach Faig, Anna (Universitat Oberta de Catalunya. Foodlab Research Group) ; Fornieles Deu, Albert (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de Ciències de la Salut) ; Sánchez Carracedo, David (Universitat Autònoma de Barcelona. Departament de Psicologia Clínica i de la Salut)
The world is not on track to achieve the goal of food security for the global population by 2030. New approaches to understand individuals' food insecurity are needed, especially insecurity related to children and adolescents, since it is associated with health and psychosocial problems. [...]
2024 - 10.1016/j.appet.2024.107214
Appetite, Núm. 195 (2024) , p. 107214  
Detailed record - Creative Commons
10.
12 p, 7.1 MB The release of polylactic acid nanoplastics (PLA-NPLs) from commercial teabags : Obtention, characterization, and hazard effects of true-to-life PLA-NPLs / Banaei, Gooya (Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia) ; García-Rodríguez, Alba (Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia) ; Tavakolpournegari, Alireza (Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia) ; Martín-Pérez, Juan (Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia) ; Villacorta, Aliro (Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia) ; Marcos Dauder, Ricardo (Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia) ; Hernández Bonilla, Alba (Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia)
This study investigates MNPLs release from commercially available teabags and their effects on both undifferentiated monocultures of Caco-2 and HT29 and in the in vitro model of the intestinal Caco-2/HT29 barrier. [...]
2023 - 10.1016/j.jhazmat.2023.131899
Journal of Hazardous Materials, Vol. 458 (September 2023) , art. 131899  
Detailed record - Creative Commons

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