UAB Digital Repository of Documents 297 records found  previous11 - 20nextend  jump to record: Search took 0.00 seconds. 
11.
8 p, 580.9 KB Cross-contamination of mature Listeria monocytogenes biofilms from stainless steel surfaces to chicken broth before and after the application of chlorinated alkaline and enzymatic detergents / Mazaheri, Tina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Ripolles-Avila, Carolina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Rodríguez-Jerez, José Juan (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objectives of this study were, firstly, to compare a conventional (i. e. , chlorinated alkaline) versus an alternative (chlorinated alkaline plus enzymatic) treatment effectivity for the elimination of biofilms from different L. [...]
2023 - 10.1016/j.fm.2023.104236
FOOD MICROBIOLOGY, Vol. 112 (2023) , p. 104236  
12.
28 p, 979.2 KB Revitalización sindical y nuevo sindicalismo en el capitalismo de plataformas : una comparación de los casos de España y Portugal en el sector del reparto digital / Sanz de Miguel, Pablo (Universitat Autònoma de Barcelona) ; Arasanz, Juan (Universitat Pompeu Fabra) ; Brandão Moniz, António (Universidad Nova de Lisboa) ; Boavida, Nuno (Universidad Nova de Lisboa)
La irrupción de la economía de plataformas constituye el modelo más reciente de prácticas de externalización y flexibilización de la organización de la producción, apoyadas en el desarrollo de las tecnologías de la información y la comunicación. [...]
The emergence of the platform economy is the most recent model of outsourcing practices and the flexibilization of the organisation of production supported by the development of information and communication technologies. [...]

2023 - 10.5944/empiria.59.2023.37935
Empiria : revista de metodología de ciencias sociales, Núm. 59 (2023) , p. 53-79  
13.
17 p, 919.5 KB Potential of sea buckthorn-based ingredients for the food and feed industry - a review / Vilas-Franquesa, Arnau (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Saldo Periago, Jordi (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Juan Godoy, Bibiana (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and other bioactive compounds, in addition to the unique lipid profile in the berry pulp, seed, and peel. [...]
2020 - 10.1186/s43014-020-00032-y
Food Production, Processing and Nutrition, 2020  
14.
18 p, 196.1 KB Chinese gastronomic nomenclature : Culture and translation / Zhang, Xinyu (Central University of Finance and Economics) ; Torres-Hostench, Olga (Universitat Autònoma de Barcelona)
Gastronomy is a cornerstone of all civilizations and the essence of every culture worldwide. Chinese cuisine has been enjoying growing popularity internationally over the years. The richness of Chinese food not only resides in its delicate and abundant tastes, but also in its millenary history, which contributes to the numerous regional cuisines and a deeply rooted gastronomic culture. [...]
De Gruyter, 2024 - 10.1515/9783111101729-002
Interpreting and Translation for Agri-food Professionals in the Global Marketplace, p. 29-45 (2024),  
15.
Long-term warming-induced trophic downgrading in the soil microbial food web / Borg Dahl, Mathilde (University of Greifswald. Institute of Microbiology) ; Söllinger, Andrea (UiT the Arctic University of Norway. Department of Arctic and Marine Biology) ; Sigurðsson, Páll (Agricultural University of Iceland) ; Janssens, Ivan A. (Universiteit Antwerpen. Department of Biology) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Sigurdsson, Bjarni D. (Agricultural University of Iceland) ; Richter, Andreas A. (University of Vienna. Centre for Microbiology and Environmental Systems Science) ; Tveit, Alexander Tøsdal (UiT the Arctic University of Norway. Department of Arctic and Marine Biology) ; Urich, Tim (University of Greifswald. Institute of Microbiology)
Climatic warming has been hypothesized to accelerate organic matter decomposition by soil microorganisms and thereby enhance carbon (C) release to the atmosphere. However, the long-term consequences of soil warming on belowground biota interactions are poorly understood. [...]
2023 - 10.1016/j.soilbio.2023.109044
Soil biology and biochemistry, Vol. 181 (June 2023) , art. 109044  
16.
17 p, 346.8 KB Towards a politics of recognition : exploring the symbolic contexts of material agroecological transitions / López-García, Daniel (Fundación Entretantos) ; Vázquez-Macías, Gabriela (Fundación Entretantos) ; García-Fernández, Javier (Fundación Entretantos) ; Schmitt, Maggie (Fundación Entretantos) ; Ortega-Faura, Paula (Fundación Entretantos) ; Espluga, Josep 1964- (Universitat Autònoma de Barcelona. Institut de Govern i Polítiques Públiques)
Scientific debates on agroecology highlight the relevance of appropriate narratives as a means to widen and amplify agroecological transitions in the material world. However, it is actually far-right discourses-often linked to populist political proposals-which, though not majoritarian, are reaching broad and growing diffusion among both rural communities and farmers. [...]
2023 - 10.3390/su151310091
Sustainability, Vol. 15 Núm. 13 (july 2023) , p. 10091  
17.
13 p, 1.2 MB Reversal of Conditioned Food Aversion Using a Cognitive Intervention : A Sham-Controlled, Randomized, Parallel Study / Nieto Ruiz, Adoración (Hospital Universitari Vall d'Hebron) ; Livovsky, Dan M. (Hospital Universitari Vall d'Hebron) ; Azpiroz Vidaur, Fernando (Universitat Autònoma de Barcelona. Departament de Medicina)
Background: Aversive conditioning weakens the gratifying value of a comfort meal. The aim was to determine the effect of a cognitive intervention to reverse aversive conditioning and restore hedonic postprandial response. [...]
2023 - 10.3390/nu15234962
Nutrients, Vol. 15 (november 2023)  
18.
19 p, 879.0 KB Intersectional coalitions towards a just agroecology : weaving mutual aid and agroecology in Barcelona and Seville / Facchini, Francesco (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; López-García, Daniel (Consell Superior d'Investigacions Científiques. Institut d'Economia de Barcelona) ; Villamayor Tomás, Sergio (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Corbera, Esteve (Universitat Autònoma de Barcelona. Departament de Geografia)
Although in theory social justice is considered as a core dimension of agroecological transitions, alternative food initiatives related to agroecology have been criticised for their exclusionary practices based on important social and economic biases. [...]
2023 - 10.1007/s10460-023-10529-0
Agriculture and Human Values, (December 2023)  
19.
13 p, 1.7 MB Plasma concentration of leptin is related to food addiction in gambling disorder : clinical and neuropsychological implications / Etxandi, Mikel (Hospital Universitari de Bellvitge) ; Baenas Soto, Isabel Maria (Hospital Universitari de Bellvitge) ; Mora-Maltas, Bernat (Hospital Universitari de Bellvitge) ; Granero, Roser (Institut d'Investigació Biomèdica de Bellvitge) ; Fernández-Aranda, Fernando (Hospital Universitari de Bellvitge) ; Tovar, Sulay (Instituto de Salud Carlos III) ; Solé-Morata, Neus (Hospital Universitari de Bellvitge) ; Lucas, Ignacio (Hospital Universitari de Bellvitge) ; Casado, Sabela (Instituto de Salud Carlos III) ; Gomez-Peña, Mónica (Hospital Universitari de Bellvitge) ; Moragas, Laura (Hospital Universitari de Bellvitge) ; Del Pino-Gutiérrez, Amparo (Instituto de Salud Carlos III) ; Tapia, Javier (Hospital Universitari de Bellvitge) ; Valenciano-Mendoza, Eduardo (Hospital Universitari de Bellvitge) ; Potenza, Marc N. (Yale University School of Medicine) ; Gearhardt, Ashley N (University of Michigan Herbarium) ; Dieguez, Carlos (Instituto de Salud Carlos III) ; Jiménez-Murcia, Susana (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de Ciències de la Salut)
BACKGROUND: Data implicate overlaps in neurobiological pathways involved in appetite regulation and addictive disorders. Despite different neuroendocrine measures having been associated with both gambling disorder (GD) and food addiction (FA), how appetite-regulating hormones may relate to the co-occurrence of both entities remain incompletely understood. [...]
2023 - 10.1556/2006.2023.00051
Journal of behavioral addictions, Vol. 12 Núm. 4 (2023) , p. 1019-1031  
20.
9 p, 298.3 KB Comparison of chemical composition of organic and conventional Italian cheeses from parallel production / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Pozza, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ; Franzoi, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ; Righi, Federico (Università degli Studi di Parma. Department of Veterinary Science) ; Schmutz, U. (Coventry University. Centre for Agroecology, Water and Resilience) ; De Marchi, Massimo (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment)
Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus, this study aimed for a detailed controlled examination of gross composition, minerals, and the fatty acid profile of organic (ORG) and conventional (CON) Italian cheeses from parallel production. [...]
2023 - 10.3168/jds.2022-22730
Journal of dairy science, Vol. 106 Núm. 10 (2023) , p. 6646-6654  

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