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17 p, 919.5 KB |
Potential of sea buckthorn-based ingredients for the food and feed industry - a review
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Vilas-Franquesa, Arnau (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Saldo Periago, Jordi (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Juan Godoy, Bibiana (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and other bioactive compounds, in addition to the unique lipid profile in the berry pulp, seed, and peel. [...]
2020 - 10.1186/s43014-020-00032-y
Food Production, Processing and Nutrition, 2020
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Long-term warming-induced trophic downgrading in the soil microbial food web
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Borg Dahl, Mathilde (University of Greifswald. Institute of Microbiology) ;
Söllinger, Andrea (UiT the Arctic University of Norway. Department of Arctic and Marine Biology) ;
Sigurðsson, Páll (Agricultural University of Iceland) ;
Janssens, Ivan A. (Universiteit Antwerpen. Department of Biology) ;
Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ;
Sigurdsson, Bjarni D. (Agricultural University of Iceland) ;
Richter, Andreas A. (University of Vienna. Centre for Microbiology and Environmental Systems Science) ;
Tveit, Alexander Tøsdal (UiT the Arctic University of Norway. Department of Arctic and Marine Biology) ;
Urich, Tim (University of Greifswald. Institute of Microbiology)
Climatic warming has been hypothesized to accelerate organic matter decomposition by soil microorganisms and thereby enhance carbon (C) release to the atmosphere. However, the long-term consequences of soil warming on belowground biota interactions are poorly understood. [...]
2023 - 10.1016/j.soilbio.2023.109044
Soil biology and biochemistry, Vol. 181 (June 2023) , art. 109044
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17 p, 346.8 KB |
Towards a politics of recognition : exploring the symbolic contexts of material agroecological transitions
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López-García, Daniel (Fundación Entretantos) ;
Vázquez-Macías, Gabriela (Fundación Entretantos) ;
García-Fernández, Javier (Fundación Entretantos) ;
Schmitt, Maggie (Fundación Entretantos) ;
Ortega-Faura, Paula (Fundación Entretantos) ;
Espluga, Josep 1964- (Universitat Autònoma de Barcelona. Institut de Govern i Polítiques Públiques)
Scientific debates on agroecology highlight the relevance of appropriate narratives as a means to widen and amplify agroecological transitions in the material world. However, it is actually far-right discourses-often linked to populist political proposals-which, though not majoritarian, are reaching broad and growing diffusion among both rural communities and farmers. [...]
2023 - 10.3390/su151310091
Sustainability, Vol. 15 Núm. 13 (july 2023) , p. 10091
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13 p, 1.7 MB |
Plasma concentration of leptin is related to food addiction in gambling disorder : clinical and neuropsychological implications
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Etxandi, Mikel (Hospital Universitari de Bellvitge) ;
Baenas Soto, Isabel Maria (Hospital Universitari de Bellvitge) ;
Mora-Maltas, Bernat (Hospital Universitari de Bellvitge) ;
Granero, Roser (Institut d'Investigació Biomèdica de Bellvitge) ;
Fernández-Aranda, Fernando (Hospital Universitari de Bellvitge) ;
Tovar, Sulay (Instituto de Salud Carlos III) ;
Solé-Morata, Neus (Hospital Universitari de Bellvitge) ;
Lucas, Ignacio (Hospital Universitari de Bellvitge) ;
Casado, Sabela (Instituto de Salud Carlos III) ;
Gomez-Peña, Mónica (Hospital Universitari de Bellvitge) ;
Moragas, Laura (Hospital Universitari de Bellvitge) ;
Del Pino-Gutiérrez, Amparo (Instituto de Salud Carlos III) ;
Tapia, Javier (Hospital Universitari de Bellvitge) ;
Valenciano-Mendoza, Eduardo (Hospital Universitari de Bellvitge) ;
Potenza, Marc N. (Yale University School of Medicine) ;
Gearhardt, Ashley N (University of Michigan Herbarium) ;
Dieguez, Carlos (Instituto de Salud Carlos III) ;
Jiménez-Murcia, Susana (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de Ciències de la Salut)
BACKGROUND: Data implicate overlaps in neurobiological pathways involved in appetite regulation and addictive disorders. Despite different neuroendocrine measures having been associated with both gambling disorder (GD) and food addiction (FA), how appetite-regulating hormones may relate to the co-occurrence of both entities remain incompletely understood. [...]
2023 - 10.1556/2006.2023.00051
Journal of behavioral addictions, Vol. 12 Núm. 4 (2023) , p. 1019-1031
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9 p, 298.3 KB |
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
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Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Pozza, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Franzoi, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ;
Righi, Federico (Università degli Studi di Parma. Department of Veterinary Science) ;
Schmutz, U. (Coventry University. Centre for Agroecology, Water and Resilience) ;
De Marchi, Massimo (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment)
Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus, this study aimed for a detailed controlled examination of gross composition, minerals, and the fatty acid profile of organic (ORG) and conventional (CON) Italian cheeses from parallel production. [...]
2023 - 10.3168/jds.2022-22730
Journal of dairy science, Vol. 106 Núm. 10 (2023) , p. 6646-6654
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