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7 p, 253.2 KB |
Novel applications of infrared technologies in dairy industry
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De Marchi, Massimo (University of Padova) ;
Costa, Angela (University of Padova) ;
Goi, Arianna (University of Padova) ;
Penasa, Mauro (University of Padova) ;
Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Dairy industry is economically relevant in many countries, and milk and its derived products are important sources of nutrients both in developed and developing countries. Thus, the dairy industry is interested in the application of rapid and cost-effective technologies for raw product evaluation, processing control and labeling. [...]
2019
Advanced Technologies, 2019, p. 92-98
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5 p, 415.5 KB |
The geography of the alzheimer's disease mortality in spain : Should we focus on industrial pollutants prevention?
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Martínez-Solanas, Èrica (ISGlobal) ;
Vergara-Duarte, Montse (Universitat Pompeu Fabra) ;
Cerdà, Miquel Ortega (ENT Foundation) ;
Martín-Sánchez, Juan Carlos (Universitat Internacional de Catalunya) ;
Buxó, Maria (Institut d'Investigació Biomèdica de Girona) ;
Rodríguez-Farré, Eduard (Institut d'Investigacions Biomèdiques August Pi i Sunyer) ;
Benach, Joan (Universidad Autónoma de Madrid) ;
Pérez Albarracín, Glòria (Agència de Salut Pública de Barcelona) ;
Universitat Autònoma de Barcelona
Alzheimer's disease (AD) has a high worldwide prevalence but little is known about its aetiology and risk factors. Recent research suggests environmental factors might increase AD risk. We aim to describe the association between AD mortality and the presence of highly polluting industry in small areas in Spain between 1999 and 2010. [...]
2017 -  10.3390/healthcare5040089
Healthcare, Vol. 5 Núm. 4 (december 2017) , p. 89
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Introducing 1,3-enyne functionalization by nitrene transfer reaction
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Rodríguez, Anabel M. (Universidad de Huelva. Departamento de Química) ;
Sciortino, Giuseppe (Institut d'Investigacions Químiques de Catalunya) ;
Muñoz-Gutierrez, Lidia (Institut d'Investigacions Químiques de Catalunya) ;
Molina, Francisco (Universidad de Huelva. Departamento de Química) ;
Maseras Cuní, Feliu (Institut d'Investigacions Químiques de Catalunya) ;
Díaz-Requejo, M. Mar (Universidad de Huelva. Departamento de Química) ;
Pérez, Pedro J. (Universidad de Huelva. Departamento de Química)
In the context of carbon-nitrogen bond formation, metal-catalyzed nitrene transfer reactions constitute a powerful transformation. While many saturated and unsaturated substrates can be modified with this strategy, the incorporation of nitrene into enynes yet remains undescribed. [...]
2024 - 10.1016/j.checat.2023.100865
Chem Catalysis, Vol. 4, Issue 1 (January 2024) , art. 100865
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Invited review : Iodine level in dairy products-A feed-to-fork overview
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Niero, G. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ;
Visentin, G. (University of Bologna. Department of Veterinary Medical Sciences) ;
Censi, S. (University of Padova. Department of Medicine) ;
Righi, Federico (University of Parma. Department of Veterinary Science) ;
Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Formigoni, A. (University of Bologna. Department of Veterinary Medical Sciences) ;
Mian, C. (University of Padova. Department of Medicine) ;
Bérard, J. (Agroscope) ;
Cassandro, M. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ;
Penasa, Mauro (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ;
Moore, S. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ;
Costa, A. (University of Bologna. Department of Veterinary Medical Sciences) ;
Marchi, M. De (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The theme of iodine in the dairy sector is of particular interest due to the involvement and the interconnection of several stakeholders along the dairy food chain. Iodine plays a fundamental role in animal nutrition and physiology, and in cattle it is an essential micronutrient during lactation and for fetal development and the calf's growth. [...]
2023 - 10.3168/jds.2022-22599
Journal of dairy science, Vol. 106 Núm. 4 (2023) , p. 2213-2229
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Tobacco heated products : a new challenge in tobacco control Los productos de tabaco calentado: nuevo reto en el control del tabaco
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Peruga, Armando (Universidad del Desarrollo (Santiago de Chile)) ;
Rodríguez Lozano, Francisco (European Network for Smoking and Tobacco Prevention (Bèlgica)) ;
López Medina, María José (Institut d'Investigació Biomèdica Sant Pau) ;
Córdoba García, Rodrigo (Universidad de Zaragoza. Facultad de Medicina) ;
Nerín, Isabel (Universidad de Zaragoza. Facultad de Medicina) ;
Sureda, Xisca (Institut d'Investigació Biomèdica de Bellvitge) ;
Fernández, Esteve (Institut d'Investigació Biomèdica de Bellvitge)
As cigarette sales decline, the tobacco industry has turned to the sale of heated tobacco products (HTP), which are on the rise. We are concerned with reports erroneously indicating that heated tobacco is associated with a lower risk of cancer and other diseases than conventional cigarettes, citing as a source the Food and Drug Administration (FDA) of the United States. [...]
2022 - 10.1016/j.gaceta.2020.12.033
Gaceta sanitaria, Vol. 36 Núm. 1 (enero 2022) , p. 57-59
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