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10 p, 279.3 KB |
Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk
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Alvarado Mamani, Ulises (Universidad Nacional Del Altiplano. Escuela Profesional de Ingeniería Agroindustrial) ;
Zamora, Anna (Universitat Autònoma de Barcelona. Centre d'Innovació, Recerca i Transferència en Tecnologies dels Aliments (CIRTTA)) ;
Arango, Oscar (Universidad de Nariño (Colòmbia)) ;
Saldo Periago, Jordi (Universidad UTE. Centro de Investigación de Alimentos) ;
Castillo Zambudio, Manuel (Universitat Autònoma de Barcelona. Centre d'Innovació, Recerca i Transferència en Tecnologies dels Aliments (CIRTTA))
Heat treatments play a critical role in ensuring the safety and preservation of milk, but it can affect its nutritional and sensory properties. The present paper proposes the use of a portable system based on fluorescence spectroscopy as an alternative method for the quantification of four thermal damage markers at once (hydroxymethylfurfural, sulfhydryl groups, ascorbic acid, and riboflavin). [...]
2024 - 10.3390/foods13050780
Foods, Vol. 13 (march 2024)
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16 p, 1.8 MB |
Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller
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Ozón, Brenda (Universidad Nacional de La Plata. Departamento de Ciencias Biológicas) ;
Cotabarren, Juliana (Universidad Nacional de La Plata. Departamento de Ciencias Biológicas) ;
Geier, Florencia R. (Universidad Nacional de La Plata. Departamento de Ciencias Biológicas) ;
Kise, M. Paula (Universidad Nacional de Luján. Departamento de Ciencias Básicas) ;
Garcia-Pardo, Javier (Universitat Autònoma de Barcelona. Institut de Biotecnologia i de Biomedicina "Vicent Villar Palasí") ;
Parisi, Mónica G. (Universidad Nacional de Luján. Departamento de Ciencias Básicas) ;
Obregón, W. David (Universidad Nacional de La Plata. Departamento de Ciencias Biológicas) ;
Universitat Autònoma de Barcelona.
Departament de Bioquímica i de Biologia Molecular
By-products from the industrialization of oilseeds, particularly chia, can be sustainably used for the development of new functional products. In this work, wheat breads supplemented with up to 10 mg of chia expeller hydrolysate/g of flour were prepared, obtaining fortified breads with acceptability for consumption, according to a preliminary consumer research study based on an affective test employing a five-point hedonic scale of global acceptance. [...]
2023 - 10.3390/foods12183382
Foods, Vol. 12, Issue 18 (September 2023) , art. 3382
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36 p, 5.9 MB |
Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition
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Dos-Santos, Noelia (Universidad Politécnica de Cartagena. Departamento de Ingeniería Agronómica) ;
Bueso, María C. (Universidad Politécnica de Cartagena. Departamento de Matemática Aplicada y Estadística) ;
Díaz, Aurora (Instituto de Biología Molecular y Celular de Plantas) ;
Moreno, Eduard (Centre de Recerca en Agrigenòmica) ;
Garcia-Mas, Jordi (Centre de Recerca en Agrigenòmica) ;
Monforte, Antonio J. (Instituto de Biología Molecular y Celular de Plantas) ;
Fernández-Trujillo, Juan Pablo (Universidad de Cartagena)
The effect of the QTL involved in climacteric ripening ETHQB3. 5 on the fruit VOC composition was studied using a set of Near-Isogenic Lines (NILs) containing overlapping introgressions from the Korean accession PI 16375 on the chromosome 3 in the climacteric 'Piel de Sapo' (PS) genetic background. [...]
2023 - 10.3390/foods12020376
Foods, Vol. 12, Issue 2 (January 2023) . art. 376
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14 p, 847.0 KB |
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth
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Moisés, Sónia Genuina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Guamis López, Buenaventura (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Roig Sagués, Artur Xavier (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ;
Codina Torrella, Idoia (Departament d'Enginyeria Agroalimentària i Biotecnologia) ;
Hernández Herrero, María Manuela (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The effect of ultra-high-pressure homogenization (UHPH) treatments at 300 MPa at inlet temperatures (T) between 45 and 75 °C on the microbiological, physical, and sensorial characteristics of fish broth was evaluated. [...]
2022 - 10.3390/foods11243969
Foods, Vol. 11 Núm. 24 (december 2022) , p. 3969
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15 p, 1.1 MB |
Values and preferences related to cancer risk among red and processed meat eaters : A pilot cross-sectional study with semi-structured interviews
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Howatt, Victoria (Department of Community Health and Epidemiology. Dalhousie University) ;
Prokop-dorner, A. (Chair of Epidemiology and Preventive Medicine. Department of Medical Sociology. Jagiellonian University Medical College) ;
Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ;
Zajac, Joanna (Department of Hygiene and Dietetics. Epidemiology and Preventive Medicine. Jagiellonian University Medical College) ;
Bala, Malgorzata M.. (Jagiellonian University Medical College, Krakow) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ;
Guyatt, G.H. (Department of Medicine. McMaster University) ;
Johnston, Bradley C (Departments of Nutrition. Epidemiology and Biostatistics. Texas A&M University) ;
Universitat Autònoma de Barcelona
Introduction: Over the last decade, the possible impact of meat intake on overall cancer incidence and mortality has received considerable attention, and authorities have recommended decreasing consumption; however, the benefits of reducing meat consumption are small and uncertain. [...]
2021 - 10.3390/foods10092182
Foods, Vol. 10 Núm. 9 (september 2021) , p. 2182
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