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UAB Digital Repository of Documents 3 records found  Search took 0.01 seconds. 
1.
15 p, 633.6 KB Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information : a mixed methods study / Prokop-Dorner, Anna (Jagiellonian University Medical College) ; Piłat-Kobla, Aleksandra (Jagiellonian University Medical College) ; Zając, Joanna (Jagiellonian University Medical College) ; Luśtyk, Michalina (Jagiellonian University Medical College) ; Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau) ; Łapczuk, Aneta (Jagiellonian University Medical College) ; Brzyska, Monika (Jagiellonian University Medical College) ; Johnston, Bradley C (Texas A&M University) ; Zera, Dena (McMaster University (Canadà)) ; Guyatt, Gordon (McMaster University (Canadà)) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ; Bala, Malgorzata M. (Jagiellonian University Medical College) ; Universitat Autònoma de Barcelona
The aim of the study is (1) to assess the extent to which omnivores are willing to stop or reduce their consumption of red and processed meat in response to evidence-based information regarding the possible reduction of cancer mortality and incidence achieved by dietary modification; (2) to identify socio-demographic categories associated with higher willingness to change meat consumption and (3) to understand the motives facilitating and hindering such a change. [...]
2022 - 10.1017/S1368980022000866
Public Health Nutrition, Vol. 25 (august 2022) , p. 2084-2098  
Detailed record - Creative Commons
2.
21 p, 352.2 KB Impact of two policy interventions on dietary diversity in Ecuador / Ponce, Juan (Facultad Latinoamericana de Ciencias Sociales) ; Ramos Martín, Jesús (Facultad Latinoamericana de Ciencias Sociales)
Objective: To differentiate the effects of food vouchers and training in health and nutrition on consumption and dietary diversity in Ecuador by using an experimental design. Design: Interventions involved enrolling three groups of approximately 200 randomly selected households per group in three provinces in Ecuador. [...]
2017 - 10.1017/S1368980017000052
Public Health Nutrition, Vol. 20 Núm. 8 (2017) , p. 1473-1480  
Detailed record -
3.
9 p, 180.2 KB Spanish adaptation and validation of the Child Food Security Survey Module (CFSSM-S) / Shankar Krishnan, Nithya (Universitat Autònoma de Barcelona. Departament de Psicologia Clínica i de la Salut) ; Penelo Werner, Eva (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de Ciències de la Salut) ; Fornieles Deu, Albert (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de Ciències de la Salut) ; Sánchez Carracedo, David (Universitat Autònoma de Barcelona. Departament de Psicologia Clínica i de la Salut)
Objective: The present study aimed to assess the: (i) internal structure of the Spanish Child Food Security Survey Module (CFSSM-S) with exploratory and confirmatory factor analysis (EFA and CFA); (ii) measurement invariance by gender, grade, weight status, socio-economic status (SES) and family affluence; and (iii) relationships with these external variables. [...]
2018 - 10.1017/S1368980018001672
Public health nutrition, Vol. 21, núm. 15 (2018) , p. 2753-2761  
Detailed record -

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