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14 p, 682.0 KB Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects : A Randomized Controlled Trial / Santurino, Cristina (Instituto de Investigación Sanitaria del Hospital Universitario La Paz) ; López-Plaza, Bricia (Instituto de Investigación Sanitaria del Hospital Universitario La Paz) ; Fontecha, Javier (Universidad Autónoma de Madrid) ; Calvo, María V. (Universidad Autónoma de Madrid) ; Bermejo, Laura M. (Instituto de Investigación Sanitaria del Hospital Universitario La Paz) ; Gómez-Andrés, David (Hospital Universitari Vall d'Hebron. Institut de Recerca) ; Gómez-Candela, Carmen (Hospital Universitario La Paz (Madrid)) ; Universitat Autònoma de Barcelona
This study examines the value of a goat cheese naturally enriched in polyunsaturated fatty acids (PUFA) (n-3 PUFA and conjugated linolenic acid (CLA)) as means of improving cardiovascular and inflammatory health. [...]
2020 - 10.3390/nu12051315
Nutrients, Vol. 12 (may 2020)  
Detailed record - Creative Commons

See also: similar author names
4 Calvo, M.
1 Calvo, M. Angels
1 Calvo, M. Reyes
1 Calvo, M. Àngels
2 Calvo, M.J.
1 Calvo, M.P.
1 Calvo, Marcela
2 Calvo, Maria
7 Calvo, Maria Emilia
3 Calvo, Mariona
4 Calvo, Marta
2 Calvo, María
1 Calvo, Miguel
1 Calvo, Milena
1 Calvo, Mireia
1 Calvo, Moisés.
2 Calvo, Montse
1 Calvo, Montserrat
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