UAB Digital Repository of Documents 2 records found  Search took 0.00 seconds. 
29 p, 359.2 KB Physical and oxidative stability of UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-high Pressure Homonogenization / Gutiérrez Merida, Cristina
Se ha estudiado la estabilidad física y oxidativa de un producto de base láctea UHT conteniendo una emulsión de aceite de soja enriquecida con ácido linoleico conjugado (CLA; 6%, v/v) en forma de ácido graso libre, estabilizada por homogenización a ultra alta presión (UHPH; 200 MPa) en comparación al proceso de homogenización convencional (CH; 15 MPa). [...]
Universitat Aùtònoma de Barcelona. Facultat de Veterinària. Departament de Ciència Animal i dels Aliments 2016  
1 p, 368.7 KB Fisicochemical variables afecting the formation and ageing in caseinate gels. / Gutiérrez Mérida, Cristina ; Universitat Autònoma de Barcelona. Facultat de Veterinària
Dairy products are very important in the food industry, however it is less known to the public, the physical aspects of the milk, which must be combined naturally with the chemical and biological aspects. [...]
Graduat o Graduada en Ciència i Tecnologia dels Aliments [974]  

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.