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17 p, 1.0 MB Health related values and preferences regarding meat intake : a cross-sectional mixed-methods study / Valli, Claudia (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ; Santero, Marilina (Universitat Autònoma de Barcelona. Departament de Pediatria, Obstetrícia i Ginecologia i Medicina Preventiva i Salut Pública) ; Prokop-Dorner, Anna (Jagiellonian University Medical College. Department of Medical Sociology) ; Howatt, Victoria (Dalhousie University. Department of Community Health and Epidemiology) ; Johnston, Bradley C (Texas A&M University. Department of Nutrition) ; Zajac, Joanna (Jagiellonian University Medical College. Department of Hygiene and Dietetics) ; Han, Mi-Ah (Chosun University. College of Medicine) ; Pereira, Ana (Sociedad Madrileña de Medicina de Familia Comunitaria) ; Nampo, Fernando (Federal University of Latin-American Integration. Evidence-Based Public Health Research Group) ; Guyatt, Gordon (McMaster University. Department of Medicine) ; Bala, Malgorzata M.. (Jagiellonian University Medical College. Department of Hygiene and Dietetics) ; Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau) ; Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau)
Background. In addition to social and environmental determinants, people's values and preferences determine daily food choices. This study evaluated adults' values and preferences regarding unprocessed red meat (URM) and processed meat (PM) and their willingness to change their consumption in the face of possible undesirable health consequences. [...]
2021 - 10.3390/ijerph182111585
International journal of environmental research and public health, Vol. 18 Núm. 21 (november 2021) , p. 11585  
Detailed record - Creative Commons

See also: similar author names
2 Han, M.K.
2 Han, Maoan
1 Han, MeiLan K
2 Han, MeiLan K.
2 Han, Meilan K.
5 Han, Mengye
1 Han, Mi-Ah
1 Han, Myoung Sook
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