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UAB Digital Repository of Documents 4 records found  Search took 0.01 seconds. 
1.
9 p, 4.2 MB Removal of Listeria monocytogenes biofilms on stainless steel surfaces through conventional and alternative cleaning solutions / Mazaheri, Tina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Cervantes Huaman, Brayan Roger Hector (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Turitich, Libni (Universitat Autònoma de Barcelona. Centre d'Innovació, Recerca i Transferència en Tecnologies dels Aliments (CIRTTA)) ; Ripolles-Avila, Carolina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Rodríguez-Jerez, José Juan (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Conventional treatments are not effective enough to completely remove Listeria monocytogenes biofilms from surfaces, thus implying the presence of certain persistent bacterial forms. In this study, eleven treatments (i. [...]
2022 - 10.1016/j.ijfoodmicro.2022.109888
International Journal of Food Microbiology, Vol. 381 (16 2022) , p. 109888  
Detailed record - Creative Commons
2.
39 p, 1.2 MB Transcriptome analysis of non-ochratoxigenic Aspergillus carbonarius strains and interactions with other ochratoxigenic black aspergilli / Castellá, Gemma ; Bragulat, M. Rosa ; Aiese Cigliano, Riccardo (Sequentia Biotech SL) ; Cabañes Sáenz, Francisco Javier
Aspergillus carbonarius consistently produces large amounts of ochratoxin A (OTA), a mycotoxin with nephrotoxic effects on animals and humans. In the present study, we analyzed the transcriptional changes associated to OTA production in three atypical non-ochratoxigenic strains of A. [...]
2020 - 10.1016/j.ijfoodmicro.2019.108498
International Journal of Food Microbiology, Núm. 317 (January 2020)  
Detailed record - Creative Commons
3.
29 p, 664.3 KB Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas / Bragulat, M. Rosa (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Abarca Salat, Maria Lourdes (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Castellá, Gemma (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Cabañes Sáenz, Francisco Javier (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals)
Ochratoxin A (OTA) is a nephrotoxic mycotoxin naturally found in a wide range of food commodities throughout the world. Aspergillus carbonarius is the most important source of OTA in food commodities such as wine, grapes and dried vine fruits and is also responsible for the formation of OTA in coffee. [...]
2019 - 10.1016/j.ijfoodmicro.2019.108273
International Journal of Food Microbiology, Núm. 306 (October 2019)  
Detailed record - Creative Commons
4.
30 p, 365.8 KB Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae / Abarca Salat, Maria Lourdes (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Bragulat, M. Rosa (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Castellá, Gemma (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Cabañes Sáenz, Francisco Javier (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals)
Ochratoxin A (OTA) is a nephrotoxic mycotoxin which may contaminate various foods and feed products worldwide. Aspergillus niger is one of the species responsible for OTA contamination in grapes and derived products. [...]
2019 - 10.1016/j.ijfoodmicro.2018.11.001
International journal of food microbiology, Vol. 291 (february 2019) , p. 10  
Detailed record - Creative Commons

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