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11 p, 737.8 KB Addition of chlorogenic acid and caffeine during the processing of cooled boar semen / Pereira, B. A. (Universidade Federal de Lavras) ; Rocha, L. G. P. (Universidade Federal de Lavras) ; Teles, M. C. (Universidade Federal de Lavras) ; Silva, W. E. (Universidade Federal de Lavras) ; Barbosa, J. A. (Universidade Federal de Lavras) ; Rabelo, S. S. (Universidade Federal de Lavras) ; Uchoa, A. S. (Universidade Federal de Lavras) ; Rodríguez Gil, Joan Enric. (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Pereira, L. J. (Universidade Federal de Lavras) ; Zangeronimo, Marcio Gilberto (Universidade Federal de Lavras)
A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with or without 4. [...]
2019 - 10.1590/1678-4162-10415
Arquivo brasileiro de medicina veterinária e zootecnia, Vol. 71 Núm. 2 (january 2019) , p. 489-499  
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