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15 p, 3.0 MB Comparative analysis of the fecal microbiota from different species of domesticated and wild suids / Correa-Fiz, Florencia (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Blanco-Fuertes, Miguel (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Navas, María Jesús (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Lacasta, Anna (International Livestock Research Institute (Nairobi, Kènia)) ; Bishop, R. P. (Washington State University. Department of Veterinary Microbiology and Pathology) ; Githaka, N. (International Livestock Research Institute (Nairobi, Kènia)) ; Onzere, C. (Washington State University. Department of Veterinary Microbiology and Pathology) ; Le Potier, M. F. (ANSES Laboratory of Ploufragan-Plouzané-Niort. Swine virology and immunology unit) ; Almagro-Delgado, V (Zoo de Barcelona) ; Martinez, J. (Universitat Autònoma de Barcelona. Departament de Sanitat i d'Anatomia Animals) ; Aragon, Virginia (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Rodriguez, Fernando (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal)
Most of the microorganisms living in a symbiotic relationship in different animal body sites (microbiota) reside in the gastrointestinal tract (GIT). Several studies have shown that the microbiota is involved in host susceptibilities to pathogens. [...]
2019 - 10.1038/s41598-019-49897-1
Scientific reports, Vol. 9 Núm. 1 (january 2019) , p. 13616  

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