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Research literature, 1 records found
Research literature 1 records found  
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35 p, 1.1 MB Effect of the level of concentrate in the diet of dairy sheep on the milk yield and cheeseyielding features of the milk / Minh, Lý Đắc Triệu
Diet is an important factor to contribute the final quality of dairy products in ruminants, in which the supplementation with concentrate is used to increase and to equilibrate the intake of nutrients, expecting to produce a higher milk yield or to modify its composition. [...]
La alimentación es un importante factor determinante de la calidad final de los productos lácteos en rumiantes, en los que el suplementario con concentrado se usa para aumentar o equilibrar la ingestión de nutrientes, esperando producir así una mayor producción de leche o modificar su composición. [...]
2016  
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