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Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening / Lü, Peitao (Chinese University of Hong Kong.School of Life Sciences) ; Yu, Sheng (Chinese University of Hong Kong.School of Life Sciences) ; Zhu, Ning (Chinese University of Hong Kong.School of Life Sciences) ; Chen, Yun-Ru (Chinese University of Hong Kong.School of Life Sciences) ; Zhou, Biyan (South China Agricultural University. College of Horticulture) ; Pan, Yu (South China Agricultural University. College of Horticulture) ; Tzeng, David (Chinese University of Hong Kong.School of Life Sciences) ; Fabi, Joao Paulo (Universidade de São Paulo. Departamento de Alimentos e Nutrição Experimental) ; Argyris, Jason (Centre de Recerca en Agrigenòmica) ; Garcia-Mas, Jordi (Centre de Recerca en Agrigenòmica) ; Ye, Nenghui (Hong Kong Baptist University. Department of Biology) ; Zhang, Jianhua (Hong Kong Baptist University. Department of Biology) ; Grierson, Donald (University of Nottingham. School of Crop Sciences) ; Xiang, Jenny (Cornell University. Weill Medical College) ; Fei, Zhangjun (Boyce Thompson Institute) ; Giovannoni, James (Boyce Thompson Institute) ; Zhong, Silin (Chinese University of Hong Kong.School of Life Sciences)
Fleshy fruits using ethylene to regulate ripening have developed multiple times in the history of angiosperms, presenting a clear case of convergent evolution whose molecular basis remains largely unknown. [...]
2018 - DOI (Digital Object Identifier)

10.1038/s41477-018-0249-z
Nature plants, Vol. 4 (Oct. 2018) , p. 784-791

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