Depósito Digital de Documentos de la UAB Encontrados 30 registros  1 - 10siguientefinal  ir al registro: La búsqueda tardó 0.01 segundos. 
1.
14 p, 710.7 KB Predicting Chemical Composition and Apparent Total Tract Digestibility on Freeze-Dried Not Ground Faeces Using Near-Infrared Spectroscopy in Pigs / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Llanes, Núria (Cooperativa d'Ivars d'Urgell SCCL) ; García Manzanilla, Edgar (University College Dublin. UCD Veterinary Sciences Centre)
Near-infrared reflectance spectroscopy (NIRS) is widely used to predict the nutritional value of raw materials and complete feeds in feed mills. Recently, faecal NIRS was proposed as a fast and cheap method to predict nutrient digestibility to partially replace in vivo digestibility trials. [...]
2023 - 10.3390/ani13132090
Animals, Vol. 13 (june 2023)  
2.
10 p, 1.3 MB Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs : Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress / López-Martínez, María José (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Martínez-Subiela, Silvia (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Cerón, José Joaquín (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Ortín-Bustillo, Alba (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Ramis, Guillermo (Universidad de Murcia. Departamento de Producción Animal) ; López-Arjona, Marina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Martínez-Miró, Silvia (Universidad de Murcia. Departamento de Producción Animal) ; García Manzanilla, Edgar (University College Dublin. School of Veterinary Medicine) ; Eckersall, Peter David (University of Glasgow. School of Biodiversity) ; Tecles, Fernando (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Escribano Tortosa, Damián (Universidad de Murcia. Departamento de Producción Animal) ; Muñoz-Prieto, Alberto (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab)
Calprotectin (CALP, S100A8/A9) is a calcium and zinc-binding protein involved in inflammation that has a wide range of proinflammatory functions, such as cytokine production and regulation of leukocyte adhesion, migration, and phagocytosis. [...]
2023 - 10.3390/ani13071190
Animals, Vol. 13 (march 2023)  
3.
12 p, 1.1 MB Environmental Risk Factors Influence the Frequency of Coughing and Sneezing Episodes in Finisher Pigs on a Farm Free of Respiratory Disease / Pessoa, Joana (M3-BIORES-Measure) ; Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Pina Nunes, Telmo (University of Lisbon. CIISA-Centre for Interdisciplinary Research in Animal Health) ; Norton, Tomas (M3-BIORES-Measure) ; McAloon, Conor (University College Dublin. School of Veterinary Medicine) ; García Manzanilla, Edgar (University College Dublin. School of Veterinary Medicine) ; Boyle, Laura (Teagasc Animal and Grassland Research and Innovation Centre. Pig Development Department)
Inappropriate environmental conditions in pig buildings are detrimental for both pig and farm-staff health and welfare. With ongoing technological developments, a variety of sensor technology is available and can be used to measure environmental conditions such as air temperature, relative humidity, and ammonia and dust concentrations in real time. [...]
2022 - 10.3390/ani12080982
Animals, Vol. 12 (april 2022)  
4.
14 p, 300.0 KB Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle : A Longitudinal Study / Ortín-Bustillo, Alba (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Escribano Tortosa, Damián (Universidad de Murcia. Departamento de Producción Animal) ; López-Arjona, Marina (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Botía, María (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Martínez-Miró, Silvia (Cefu S.A.) ; Rubio, Camila Peres (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; García Manzanilla, Edgar (University College Dublin. School of Veterinary Medicine) ; Franco-Martinez, Lorena (Teagasc Grassland Research and Innovation Centre) ; Pardo-Marín, Luis (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Cerón, José Joaquín (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab) ; Llonch, Pol (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Tecles, Fernando (Universidad de Murcia. Laboratorio Interdisciplinario de Análisis Clínicos Interlab)
The aim of this study was to evaluate whether a panel of 29 salivary biomarkers of stress, immunity, inflammation, redox homeostasis and other physiological functions can change in healthy fattening pigs when monitoring the different phases of their productive cycle and can be influenced by various sources of variations such as gender and performance parameters. [...]
2022 - 10.3390/ani12141865
Animals, Vol. 12 (july 2022)  
5.
232 p, 4.0 MB Investigating New and Existing Management and Nutritional Strategies to Improve Productive Performance and Feed Efficiency in Grower-Finisher Pigs / Camp Montoro, Jordi ; García Manzanilla, Edgar, dir. ; Solà Oriol, David, dir. ; Muns, Ramon, dir. ; Gasa, Josep, dir.
El rendiment productiu i l'eficiència alimentària són crucials per la sostenibilitat de la producció porcina. El període de creixement-finalització representa més del 65% del cost total de producció, sent el període més costós en la producció porcina. [...]
El rendimiento productivo y la eficiencia alimenticia son cruciales para la sostenibilidad de la producción porcina. El período de crecimiento-finalización representa más del 65% del coste total de producción, siendo el período más costoso en la producción porcina. [...]
Productive performance and feed efficiency are crucial for sustainability in pig production. The grower-finisher period accounts for over 65% of the total cost of production and it is the most expensive period in pig production. [...]

2022  
6.
2 p, 149.0 KB Response to letter regarding "Clinical features, diagnosis, and survival analysis of dogs with glioma" / José-López, Roberto (Hamilton Specialist Referrals-IVC Evidensia) ; Gutierrez-Quintana, Rodrigo (University of Glasgow. School of Veterinary Medicine) ; Pumarola i Batlle, Martí (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; de la Fuente, Cristian (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Añor Torres, Sònia (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Manzanilla, Edgar G. (The Irish Food and Agriculture Authority) ; Suñol, Anna (Anicura ARS Veterinaria) ; Pi Castro, Dolors (Anicura Arvivet Hospital Veterinari) ; Sánchez-Masian, Daniel (Hospital de Referencia Veterios) ; Fernández-Flores, Francisco (Uranovet) ; Marioni-Henry, Katia (University of Edinburgh. Royal (Dick) School of Veterinary Studies and Roslin Institute) ; Matiasek, Lara A. (Frontier Veterinary Specialists) ; Matiasek, Kaspar (Ludwig-Maximilians-Universitaet München) ; Ricci, Emanuele (University of Liverpool)
2022 - 10.1111/jvim.16488
Journal of Veterinary Internal Medicine, Vol. 36 (july 2022) , p. 1568-1569  
7.
14 p, 1.2 MB Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Llanes, Núria (Cooperativa d'Ivars d'Urgell SCCL) ; Manzanilla, Edgar Garcia (University College Dublin. UCD Veterinary Sciences Centre)
Diet evaluation and optimization is a slow and expensive process and it is not possible to do it at a farm level. This study aimed to use the blood serum metabolite (BSM) and faecal volatile fatty acid (VFA) profiles as potential biomarkers to identify changes in protein, amino acid and energy dietary content in growing and finishing pig diets at farm level. [...]
2022 - 10.1186/s40813-022-00273-y
Porcine health management, Vol. 8 (july 2022)  
8.
14 p, 1.2 MB Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Pessoa, Joana (M3-BIORES-Measure) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Manzanilla, Edgar Garcia (University College Dublin. School of Veterinary Medicine)
Low space allowance and mixing may affect productive performance in pigs, but it is not clear whether space allowance and mixing interact with each other during the grower-finisher period. In addition, phase feeding is a good strategy used to reduce feed costs and improve feed efficiency, but it may result in nutrient limitations in suboptimal production conditions, e. [...]
2022 - 10.3390/ani12030390
Animals, Vol. 12 (2022) article 390, p. 1-14  
9.
17 p, 2.7 MB Clinical features, diagnosis, and survival analysis of dogs with glioma / José-López, Roberto (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Gutierrez-Quintana, Rodrigo (University of Glasgow. School of Veterinary Medicine) ; de la Fuente, Cristian (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Manzanilla, Edgar G. (The Irish Food and Agriculture Authority) ; Suñol, Anna (University of Edinburgh. Royal School of Veterinary Studies) ; Pi Castro, Dolors (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Añor Torres, Sònia (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Fernández-Flores, Francisco (University of Liverpool. Institute of Veterinary Science) ; Ricci, Emanuele (University of Liverpool. Institute of Veterinary Science) ; Marioni-Henry, Katia (University of Edinburgh. Royal School of Veterinary Studies) ; Mascort, Joan (ARS Veterinaria) ; Matiasek, Lara A. (Anicura Small Animal Clinic) ; Matiasek, Kaspar (Ludwig-Maximilians-Universitaet. Centre for Clinical Veterinary Medicine) ; Brennan, Paul M. (University of Edinburgh. Centre for Clinical Brain Sciences) ; Pumarola i Batlle, Martí (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals)
Gliomas in dogs remain poorly understood. To characterize the clinicopathologic findings, diagnostic imaging features and survival of a large sample of dogs with glioma using the Comparative Brain Tumor Consortium diagnostic classification. [...]
2021 - 10.1111/jvim.16199
Journal of Veterinary Internal Medicine, Vol. 35 (june 2021) , p. 1902-1917  
10.
16 p, 2.1 MB Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets / Barba-Vidal, Emili (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Buttow Roll, Victor Fernando (Federal University of Pelotas. Department of Animal Science) ; García Manzanilla, Edgar (Animal and Grassland Research and Innovation Centre. Pig Development Department) ; Torrente Artero, Carlos (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals) ; Moreno Muñoz, José Antonio (Laboratorios Ordesa) ; Pérez Hernández, José Francisco (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Martín Orúe, Susana M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The weaning pig is used as an experimental model to assess the impact of diet on intestinal health. Blood parameters (BP) are considered a useful tool in humans, but there is very scarce information of such indicators in the weaning pig. [...]
2017 - 10.1371/journal.pone.0186781
PloS one, Vol. 12 (october 2017)  

Depósito Digital de Documentos de la UAB : Encontrados 30 registros   1 - 10siguientefinal  ir al registro:
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