European Society of Veterinary and Comparative Nutrition Congress - Resultados de la búsqueda

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Chemical composition and fatty acid profile in whole body of chickens in response to increased levels of dietary polyunsaturated fat / Villaverde Haro, Cecilia ; Cortinas Hernández, Lucía ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
It has been observed recently that diets containing polyunsaturated oils (PUFA), like sunflower, linseed or soybean oils, cause lower body fat deposition in broilers compared to diets rich in saturated fatty acids (SFA) at the same fat inclusion level in the diet. [...]
2004
European Society of Veterinary and Comparative Nutrition Congress. Budapest, Hungary, 8è : 2004

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Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy / Castrillo, Carlos ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Vicente, F. ; Castrillo, M. ; Muñoz, F.
Near-infrared reflectance spectroscopy (NIRS) was used to predictthe chemical composition, the apparent digestibility and the content ofdigestible nutrients and energy of commercial extruded compoundfoods fordogs.
2003
European Society of Veterinary and Comparative Nutrition Congress. Hannover, Alemanya, 7è : 2003

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