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11 p, 1.1 MB Effect of Saccharomyces cerevisiae var. Boulardii and β-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88) / Badia, Roger (Universitat Autònoma de Barcelona. Institut de Biotecnologia i de Biomedicina) ; Zanello, Galliano (Institut National de la Recherche Agronomique (INRA), Infectiologie Animale et Santé Publique) ; Chevaleyre, Claire (Institut National de la Recherche Agronomique (INRA)) ; Lizardo, Rosil (Institut de Recerca i Tecnologia Agroalimentàries (IRTA)) ; Meurens, François (Institut National de la Recherche Agronomique (INRA), Infectiologie Animale et Santé Publique) ; Martínez, Paz (Universitat Autònoma de Barcelona. Institut de Biotecnologia i de Biomedicina) ; Brufau de Barberà, Joaquim (Institut de Recerca i Tecnologia Agroalimentàries (IRTA)) ; Salmon, Henri (Institut National de la Recherche Agronomique (INRA))
Probiotic and prebiotics, often called "immune-enhancing" feed additives, are believed to deal with pathogens, preventing the need of an immune response and reducing tissue damage. In this study, we investigated if a recently developed β-galactomannan (βGM) had a similar protective role compared to Saccharomyces cerevisiae var. [...]
2012 - 10.1186/1297-9716-43-4
Veterinary Research, Vol. 43, Núm. 1 (january 2012) , art. 4  

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