Artículos publicados

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14 p, 583.6 KB Importance of the level and polyunsaturation degree of dietary fat on fatty acids endogenous synthesis and deposition in chickens / Villaverde Haro, Cecília ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Cortinas Hernández, Lucía ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Two experiments were performed to assess the effect of different amounts of dietary polyunsaturated fatty acids (PUFA) on fatty acid composition of chickens. The contribution of endogenous fatty acid synthesis to fatty acid profile w as also estimated In trial I, different fat sources were blended in d i fie re n t ratios allowing a gradient of dietary PUFA (from 15 to 61 g'kg), keeping added fat level constant (9%). [...]
2005
, 2005  

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