Results overview: Found 9 records in 0.02 seconds.
Articles, 7 records found
Research literature, 2 records found
Articles 7 records found  
1.
14 p, 710.7 KB Predicting Chemical Composition and Apparent Total Tract Digestibility on Freeze-Dried Not Ground Faeces Using Near-Infrared Spectroscopy in Pigs / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Llanes, Núria (Cooperativa d'Ivars d'Urgell SCCL) ; García Manzanilla, Edgar (University College Dublin. UCD Veterinary Sciences Centre)
Near-infrared reflectance spectroscopy (NIRS) is widely used to predict the nutritional value of raw materials and complete feeds in feed mills. Recently, faecal NIRS was proposed as a fast and cheap method to predict nutrient digestibility to partially replace in vivo digestibility trials. [...]
2023 - 10.3390/ani13132090
Animals, Vol. 13 (june 2023)  
2.
8 p, 411.9 KB High levels of standardized ileal digestible amino acids improve feed efficiency in slow-growing pigs at late grower-finisher stage / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Llanes, N. (Cooperativa d'Ivars d'Urgell SCCL) ; Manzanilla, E. G. (University College Dublin. UCD Veterinary Sciences Centre)
Slow-growing pigs negatively affect production efficiency in conventional pig farms by increasing the occupation time of the facilities and being a limiting factor for the All-In/All-Out swine production systems. [...]
2022 - 10.1111/jpn.13610
Journal of Animal Physiology and Animal Nutrition, Vol. 106 Núm. 2 (march 2022) , p. 276-283  
3.
12 p, 1.1 MB Environmental Risk Factors Influence the Frequency of Coughing and Sneezing Episodes in Finisher Pigs on a Farm Free of Respiratory Disease / Pessoa, Joana (M3-BIORES-Measure) ; Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Pina Nunes, Telmo (University of Lisbon. CIISA-Centre for Interdisciplinary Research in Animal Health) ; Norton, Tomas (M3-BIORES-Measure) ; McAloon, Conor (University College Dublin. School of Veterinary Medicine) ; García Manzanilla, Edgar (University College Dublin. School of Veterinary Medicine) ; Boyle, Laura (Teagasc Animal and Grassland Research and Innovation Centre. Pig Development Department)
Inappropriate environmental conditions in pig buildings are detrimental for both pig and farm-staff health and welfare. With ongoing technological developments, a variety of sensor technology is available and can be used to measure environmental conditions such as air temperature, relative humidity, and ammonia and dust concentrations in real time. [...]
2022 - 10.3390/ani12080982
Animals, Vol. 12 (april 2022)  
4.
14 p, 1.2 MB Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Llanes, Núria (Cooperativa d'Ivars d'Urgell SCCL) ; Manzanilla, Edgar Garcia (University College Dublin. UCD Veterinary Sciences Centre)
Diet evaluation and optimization is a slow and expensive process and it is not possible to do it at a farm level. This study aimed to use the blood serum metabolite (BSM) and faecal volatile fatty acid (VFA) profiles as potential biomarkers to identify changes in protein, amino acid and energy dietary content in growing and finishing pig diets at farm level. [...]
2022 - 10.1186/s40813-022-00273-y
Porcine health management, Vol. 8 (july 2022)  
5.
14 p, 1.2 MB Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Pessoa, Joana (M3-BIORES-Measure) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Manzanilla, Edgar Garcia (University College Dublin. School of Veterinary Medicine)
Low space allowance and mixing may affect productive performance in pigs, but it is not clear whether space allowance and mixing interact with each other during the grower-finisher period. In addition, phase feeding is a good strategy used to reduce feed costs and improve feed efficiency, but it may result in nutrient limitations in suboptimal production conditions, e. [...]
2022 - 10.3390/ani12030390
Animals, Vol. 12 (2022) article 390, p. 1-14  
6.
13 p, 821.0 KB Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; García Manzanilla, Edgar (University College Dublin. UCD Veterinary Sciences Centre) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Clear, Oliver (Pig Development Department, Animal and Grassland Research and Innovation Centre) ; Calderón Díaz, Julia Adriana (Pig Development Department, Animal and Grassland Research and Innovation Centre)
Smaller than average sized pigs requiring extra time to reach target slaughter weight are often referred to as slow growing pigs. This subset of pigs poses a management challenge and may have economic implications for pig producers. [...]
2020 - 10.3390/ani10061017
Animals, Vol. 10 (june 2020)  
7.
8 p, 794.1 KB Effect of space allowance and mixing on growth performance and body lesions of grower-finisher pigs in pens with a single wet-dry feeder / Camp Montoro, Jordi (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Boyle, Laura (Animal and Grassland Research and Innovation Centre. Pig Development Department) ; Solà Oriol, David (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; Muns, Ramon (Agri-Food and Biosciences Institute) ; Gasa, Josep (Universitat Autònoma de Barcelona. Servei de Nutrició i Benestar Animal) ; García Manzanilla, Edgar (University College Dublin. UCD Veterinary Sciences Centre)
Low space allowance (SA) and mixing may result in reduced growth performance (GP) and animal welfare issues because of adverse social behaviours directed to pen mates. This could be exacerbated in pens with single space feeders owing to social facilitation of feeding behaviour. [...]
2021 - 10.1186/s40813-020-00187-7
Porcine health management, Vol. 7 (january 2021)  

Research literature 2 records found  
1.
232 p, 4.0 MB Investigating New and Existing Management and Nutritional Strategies to Improve Productive Performance and Feed Efficiency in Grower-Finisher Pigs / Camp Montoro, Jordi ; García Manzanilla, Edgar, dir. ; Solà Oriol, David, dir. ; Muns, Ramon, dir. ; Gasa, Josep, dir.
El rendiment productiu i l'eficiència alimentària són crucials per la sostenibilitat de la producció porcina. El període de creixement-finalització representa més del 65% del cost total de producció, sent el període més costós en la producció porcina. [...]
El rendimiento productivo y la eficiencia alimenticia son cruciales para la sostenibilidad de la producción porcina. El período de crecimiento-finalización representa más del 65% del coste total de producción, siendo el período más costoso en la producción porcina. [...]
Productive performance and feed efficiency are crucial for sustainability in pig production. The grower-finisher period accounts for over 65% of the total cost of production and it is the most expensive period in pig production. [...]

2022  
2.
1 p, 708.8 KB Evaluation of the immunity against the prrs virus in piglets from vacunated sows / Camp Montoro, Jordi ; Universitat Autònoma de Barcelona. Facultat de Veterinària
2018
Grau en Veterinària [955]  

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