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Resultats globals: 4 registres trobats en 0.02 segons.
Articles, 4 registres trobats
Articles 4 registres trobats  
1.
7 p, 1.9 MB Manipulation of plastidial protein quality control components as a new strategy to improve carotenoid contents in tomato fruit / D'Andrea, Lucio (Centre de Recerca en Agrigenòmica) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)
Carotenoids such as β-carotene (pro-vitamin A) and lycopene accumulate at high levels during tomato (Solanum lycopersicum L. ) fruit ripening, contributing to the characteristic color and nutritional quality of ripe tomatoes. [...]
2019 - 10.3389/fpls.2019.01071
Frontiers in plant science, Vol. 10 (September 2019) , art. 1071  
Registre complet - Creative Commons
2.
27 p, 816.0 KB Control of plastidial metabolism by the Clp protease complex / Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica) ; D'Andrea, Lucio (Centre de Recerca en Agrigenòmica) ; Pulido, Pablo (Centre de Recerca en Agrigenòmica)
Plant metabolism is strongly dependent on plastids. Besides hosting the photosynthetic machinery, these endosymbiotic organelles synthesize starch, fatty acids, amino acids, nucleotides, tetrapyrroles, and isoprenoids. [...]
2019 - 10.1093/jxb/ery441
Journal of experimental botany, Vol. 70, Issue 7 (March 2019) , p. 2049-2058  
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3.
11 p, 2.2 MB Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening / D'Andrea, Lucio (Centre de Recerca en Agrigenòmica) ; Simon-Moya, Miquel (Centre de Recerca en Agrigenòmica) ; Llorente, Briardo (Centre de Recerca en Agrigenòmica) ; Llamas, Ernesto (Centre de Recerca en Agrigenòmica) ; Marro, Mónica (Institut de Ciències Fotòniques) ; Loza-Alvarez, Pablo (Institut de Ciències Fotòniques) ; Li, Li (Robert W. Holley Center for Agriculture and Health) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica)
Profound metabolic and structural changes are required for fleshy green fruits to ripen and become colorful and tasty. In tomato (Solanum lycopersicum), fruit ripening involves the differentiation of chromoplasts, specialized plastids that accumulate carotenoid pigments such as β-carotene (pro-vitamin A) and lycopene. [...]
2018 - 10.1093/jxb/erx491
Journal of experimental botany, Vol. 69 issue 7 (2018) , p. 1557-1568  
Registre complet - Creative Commons
4.
50 p, 4.9 MB Clp protease and OR directly control the proteostasis of phytoene synthase, the crucial enzyme for carotenoid biosynthesis in Arabidopsis / Welsch, Ralf (University of Freiburg. Faculty of Biology II) ; Zhou, Xiangjun (Cornell University. Center for Agriculture and Health) ; Yuan, Hui (Cornell University. Center for Agriculture and Health) ; Álvarez, Daniel (University of Freiburg. Faculty of Biology II) ; Sun, Tianhu (Cornell University. Center for Agriculture and Health) ; Schlossarek, Dennis (University of Freiburg. Faculty of Biology II) ; Yang, Yong (Cornell University. Center for Agriculture and Health) ; Shen, Guoxin (Zhejiang Academy of Agricultural Sciences) ; Zhang, Hong (Texas Tech University. Department of Biological Sciences) ; Rodríguez Concepción, Manuel (Centre de Recerca en Agrigenòmica) ; Thannhauser, Theodore W. (Cornell University. Center for Agriculture and Health) ; Li, Li (Cornell University. Center for Agriculture and Health)
Phytoene synthase (PSY) is the crucial plastidial enzymein the carotenoid biosynthetic pathway. However, its post-translational regulation remains elusive. Likewise, Clp protease constitutes a central part of the plastid protease network, but its substrates for degradation are not well known. [...]
2018 - 10.1016/j.molp.2017.11.003
Molecular plant, Vol. 11, Issue 1 (January 2018) , p. 149-162  
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