Resultados globales: 14 registros encontrados en 0.01 segundos.
Artículos, Encontrados 13 registros
Documentos de investigación, Encontrados 1 registros
Artículos Encontrados 13 registros  1 - 10siguiente  ir al registro:
1.
34 p, 19.3 MB A compendium of genetic regulatory effects across pig tissues / Teng, Jinyan (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Gao, Yahui (University of Maryland. Department of Animal and Avian Sciences) ; Yin, Hongwei (Chinese Academy of Agricultural Sciences. Agricultural Genomics Institute at Shenzhen) ; Bai, Zhonghao (The University of Edinburgh) ; Liu, Shuli (Westlake University) ; Zeng, Haonan (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Bai, Lijing (Chinese Academy of Agricultural Sciences. Agricultural Genomics Institute at Shenzhen) ; Cai, Zexi (Aarhus University. Center for Quantitative Genetics and Genomics) ; Zhao, Bingru (China Agricultural University) ; Li, Xiujin (Zhongkai University of Agriculture and Engineering) ; Xu, Zhiting (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Lin, Qing (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Pan, Zhangyuan (Chinese Academy of Agricultural Sciences. Institute of Animal Science) ; Yang, Wenjing (University of California, Davis. Department of Animal Science) ; Yu, Xiaoshan (The University of Edinburgh. MRC Human Genetics Unit at the Institute of Genetics and Cancer) ; Guan, Dailu (University of California. Department of Animal Science) ; Hou, Yali (Chinese Academy of Sciences and China National Center for Bioinformation) ; Keel, Brittney N. (U.S. Meat Animal Research Center) ; Rohrer, Gary A. (U.S. Meat Animal Research Center) ; Lindholm-Perry, Amanda K. (U.S. Meat Animal Research Center) ; Oliver, William T. (U.S. Meat Animal Research Center) ; Ballester Devis, Maria (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Crespo-Piazuelo, Daniel (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Quintanilla, Raquel (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Canela-Xandri, Oriol (University of Edinburgh) ; Rawlik, Konrad (University of Edinburgh. Baillie Gifford Pandemic Science Hub) ; Xia, Charley (University of Edinburgh. Department of Psychology) ; Yao, Yuelin (University of Edinburgh) ; Zhao, Qianyi (Chinese Academy of Agricultural Sciences. Agricultural Genomics Institute at Shenzhen) ; Yao, Wenye (Wageningen University and Research) ; Yang, Liu (Chinese Academy of Agricultural Sciences. Agricultural Genomics Institute at Shenzhen) ; Li, Houcheng (Aarhus University. Center for Quantitative Genetics and Genomics) ; Zhang, Huicong (Aarhus University. Center for Quantitative Genetics and Genomics) ; Liao, Wang (The University of Edinburgh. Human Genetics Unit at the Institute of Genetics and Cancer) ; Chen, Tianshuo (The University of Edinburgh. Human Genetics Unit at the Institute of Genetics and Cancer) ; Karlskov-Mortensen, Peter (University of Copenhagen. Department of Veterinary and Animal Sciences) ; Fredholm, Merete (University of Copenhagen. Department of Veterinary and Animal Sciences) ; Amills i Eras, Marcel (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Clop, Alex (Consejo Superior de Investigaciones Científicas) ; Giuffra, Elisabetta (Paris-Saclay University) ; Wu, Jun (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Cai, Xiaodian (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Diao, Shuqi (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Pan, Xiangchun (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Wei, Chen (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Li, Jinghui (University of California, Davis. Department of Animal Science) ; Cheng, Hao (University of California, Davis. Department of Animal Science) ; Wang, Sheng (Chinese Academy of Sciences. Kunming Institute of Zoology) ; Su, Guosheng (Aarhus University. Center for Quantitative Genetics and Genomics) ; Sahana, Goutam (Aarhus University. Center for Quantitative Genetics and Genomics) ; Lund, Mogens Sandø (Aarhus University. Center for Quantitative Genetics and Genomics) ; Dekkers, Jack C. M. (Iowa State University. Department of Animal Science) ; Kramer, Luke (Iowa State University. Department of Animal Science) ; Tuggle, Christopher K. (Iowa State University. Department of Animal Science) ; Corbett, Ryan (Iowa State University. Department of Animal Science) ; Groenen, Martien A. M. (Wageningen University and Research. Animal Breeding and Genomics) ; Madsen, Ole (Wageningen University and Research. Animal Breeding and Genomics) ; Gòdia, Marta (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Rocha, Dominique (Paris-Saclay University) ; Charles, Mathieu (Paris-Saclay University) ; Li, Cong-jun (Henry A. Wallace Beltsville Agricultural Research Center) ; Pausch, Hubert (Animal Genomics) ; Hu, Xiaoxiang (China Agricultural University. State Key Laboratory of Agrobiotechnology) ; Frantz, Laurent (Queen Mary University of London. School of Biological and Behavioural Sciences) ; Luo, Yonglun (Qingdao-Europe Advanced Institute for Life Sciences. Lars Bolund Institute of Regenerative Medicine) ; Lin, Lin (Aarhus University Hospital. Steno Diabetes Center Aarhus) ; Zhou, Zhongyin (Chinese Academy of Sciences. Kunming Institute of Zoology) ; Zhang, Zhe (Zhejiang University. Department of Animal Science) ; Chen, Zitao (Zhejiang University. Department of Animal Science) ; Cui, Leilei (University College London. UCL Genetics Institute) ; Xiang, Ruidong (Centre for AgriBiosciences) ; Shen, Xia (University of Edinburgh. Centre for Global Health Research) ; Li, Pinghua (Nanjing Agricultural University. Institute of Swine Science) ; Huang, Ruihua (Nanjing Agricultural University. Institute of Swine Science) ; Tang, Guoqing (Sichuan Agricultural University. Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province) ; Li, Mingzhou (Sichuan Agricultural University. Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province) ; Zhao, Yunxiang (Guangxi University. College of Animal Science and Technology) ; Yi, Guoqiang (Chinese Academy of Agricultural Sciences. Agricultural Genomics Institute at Shenzhen) ; Tang, Zhonglin (Chinese Academy of Agricultural Sciences. Agricultural Genomics Institute at Shenzhen) ; Jiang, Jicai (North Carolina State University. Department of Animal Science) ; Zhao, Fuping (Chinese Academy of Agricultural Sciences. Institute of Animal Science) ; Yuan, Xiaolong (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Liu, Xiaohong (Sun Yat-sen University. State Key Laboratory of Biocontrol) ; Chen, Yaosheng (Sun Yat-sen University. State Key Laboratory of Biocontrol) ; Xu, Xuewen (Huazhong Agricultural University. Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction) ; Zhao, Shuhong (Huazhong Agricultural University. Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction) ; Zhao, Pengju (Hainan Institute, Zhejiang University) ; Haley, Chris (The University of Edinburgh. Royal (Dick) School of Veterinary Studies) ; Zhou, Huaijun (University of California. Department of Animal Science) ; Wang, Qishan (Zhejiang University. Department of Animal Science) ; Pan, Yuchun (Zhejiang University. Department of Animal Science) ; Ding, Xiangdong (China Agricultural University. College of Animal Science and Technology) ; Ma, Li (University of Maryland. Department of Animal and Avian Sciences) ; Li, Jiaqi (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Navarro, Pau (The University of Edinburgh. Royal (Dick) School of Veterinary Studies) ; Zhang, Qin (Shandong Agricultural University. College of Animal Science and Technology) ; Li, Bingjie (Scotland's Rural College. Roslin Institute Building) ; Tenesa, Albert (The University of Edinburgh. Royal (Dick) School of Veterinary Studies) ; Li, Kui (Chinese Academy of Agricultural Sciences. Agricultural Genomics Institute at Shenzhen) ; Liu, George E. (U.S. Department of Agriculture) ; Zhang, Zhe (South China Agricultural University. National Engineering Research Center for Breeding Swine Industry) ; Fang, Lingzhao (The University of Edinburgh. MRC Human Genetics Unit at the Institute of Genetics and Cancer)
The Farm Animal Genotype-Tissue Expression (FarmGTEx) project has been established to develop a public resource of genetic regulatory variants in livestock, which is essential for linking genetic polymorphisms to variation in phenotypes, helping fundamental biological discovery and exploitation in animal breeding and human biomedicine. [...]
2024 - 10.1038/s41588-023-01585-7
Nature genetics, Vol. 56 (january 2024) , p. 112-123  
2.
12 p, 3.2 MB Global analysis of the association between pig muscle fatty acid composition and gene expression using RNA-Seq / Valdés-Hernández, Jesús (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Ramayo-Caldas, Yuliaxis (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Passols, Magí (Centre de Recerca en Agrigenòmica) ; Sebastià, Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Crespo-Piazuelo, Daniel (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Esteve-Codina, Anna (Barcelona Institute of Science and Technology (BIST)) ; Castelló Farré, Anna (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Sánchez Bonastre, Armando (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Folch, Josep M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduction, affecting metabolic homeostasis and determining meat quality in pigs. However, FAs are transformed by the action of several genes, such as those encoding desaturases and elongases of FAs in lipogenic tissues. [...]
2023 - 10.1038/s41598-022-27016-x
Scientific reports, Vol. 13 (january 2023)  
3.
12 p, 1.4 MB Genetic architecture of innate and adaptive immune cells in pigs / Ballester Devis, Maria (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Jové-Juncà, Teodor (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Pascual, Afra (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; López-Serrano, Sergi (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Crespo-Piazuelo, Daniel (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Hernández-Banqué, Carles (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; González-Rodríguez, Olga (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Ramayo-Caldas, Yuliaxis (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal) ; Quintanilla, Raquel (Unitat mixta d'investigació IRTA-UAB en Sanitat Animal. Centre de Recerca en Sanitat Animal)
Pig industry is facing new challenges that make necessary to reorient breeding programs to produce more robust and resilient pig populations. The aim of the present work was to study the genetic determinism of lymphocyte subpopulations in the peripheral blood of pigs and identify genomic regions and biomarkers associated to them. [...]
2023 - 10.3389/fimmu.2023.1058346
Frontiers in immunology, Vol. 14 (february 2023)  
4.
17 p, 5.2 MB A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits / Revilla Sánchez, Manuel (Centre de Recerca en Agrigenòmica) ; Puig-Oliveras, Anna (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Castelló Farré, Anna (Centre de Recerca en Agrigenòmica) ; Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Paludo, Ediane (Santa Catarina State University. Department of Animal Science) ; Fernández, Ana I. (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya). Departamento de Mejora Genética Animal) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries. Departament de Genètica i Millora Animal) ; Folch, Josep M. (Centre de Recerca en Agrigenòmica)
Copy number variations (CNVs) are important genetic variants complementary to SNPs, and can be considered as biomarkers for some economically important traits in domestic animals. In the present study, a genomic analysis of porcine CNVs based on next-generation sequencing data was carried out to identify CNVs segregating in an Iberian x Landrace backcross population and study their association with fatty acid composition and growth-related traits. [...]
2017 - 10.1371/journal.pone.017701
PloS one, Vol. 12, Num. 5 (May 2017) , art. e0177014  
5.
12 p, 3.8 MB Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions / Crespo-Piazuelo, Daniel (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Estellé, Jordi (Université Paris-Saclay. Institut National de la Recherche Agronomique) ; Revilla Sánchez, Manuel (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Ramayo-Caldas, Yuliaxis (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Ovilo, Cristina (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya). Departamento de Mejora Genética Animal) ; Fernández, Ana I. (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya). Departamento de Mejora Genética Animal) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries. Departament de Genètica i Millora Animal) ; Folch, Josep M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
In addition to its value in meat production, the pig is an interesting animal model for human digestive tract studies due to its physiological similarities. The aim of this study was to describe the microbiome composition, distribution and interaction along the Iberian pig intestinal tract and its role in whole-body energy homeostasis. [...]
2018 - 10.1038/s41598-018-30932-6
Scientific reports, Vol. 8 (august 2018)  
6.
15 p, 1.5 MB A bio-economic simulation study on the association between key performance indicators and pluck lesions in Irish farrow-to-finish pig farms / Calderón Díaz, Julia Adriana (Teagasc Animal and Grassland Research and Innovation Centre. Pig Development Department) ; Rodrigues da Costa, Maria (Scotland's rural College. Epidemiology research unit) ; Shalloo, Laurence (Teagasc Animal and Grassland Research and Innovation Centre. Livestock Production Systems) ; Niemi, Jarkko K. (Natural Resources Institute Finland) ; Leonard, Finola Catherine (University College Dublin. School of Veterinary Medicine) ; Crespo-Piazuelo, Daniel (Teagasc Animal and Grassland Research and Innovation Centre. Pig Development Department) ; Gasa, Josep (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; García Manzanilla, Edgar (University College Dublin. School of Veterinary Medicine)
Pluck lesions are associated with decreased performance in grower-finisher pigs, but their economic impact needs to be further investigated. This study aimed to identify the main pluck lesions and the cut-off value for their prevalence, associated with changes in average daily gain (ADG) during the wean-to-finish period, to simulate their effects on economic performance of farrow-to-finish farms. [...]
2020 - 10.1186/s40813-020-00176-w
Porcine health management, Vol. 6 (december 2020)  
7.
13 p, 667.1 KB Expression analysis of porcine miR-33a/b in liver, adipose tissue and muscle and its potential role in fatty acid metabolism / Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries. Departament de Genètica i Millora Animal) ; Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Passols Manzano, Magí (Centre de Recerca en Agrigenòmica) ; Castelló Farré, Anna (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Sánchez Bonastre, Armando (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Folch, Josep M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
mir-33a and mir-33b are co-transcribed with the SREBF2 and SREBF1 transcription factors, respectively. The main role of SREBF1 is the regulation of genes involved in fatty acid metabolism, while SREBF2 regulates genes participating in cholesterol biosynthesis and uptake. [...]
2021 - 10.1371/journal.pone.0245858
PloS one, Vol. 16, Num. 1 (January 2021) , art. e0245858  
8.
17 p, 2.7 MB Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig / Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Revilla Sánchez, Manuel (Centre de Recerca en Agrigenòmica) ; Castelló Farré, Anna (Centre de Recerca en Agrigenòmica) ; Noguera, José Luis (Institut de Recerca i Tecnologia Agroalimentàries. Departament de Genètica i Millora Animal) ; Fernández, Ana I. (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya). Departamento de Mejora Genética Animal) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries. Departament de Genètica i Millora Animal) ; Folch, Josep M. (Centre de Recerca en Agrigenòmica) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
Meat quality has an important genetic component and can be modified by the fatty acid (FA) composition and the amount of fat contained in adipose tissue and muscle. The present study aimed to find genomic regions associated with the FA composition in backfat and muscle (longissimus dorsi) in 439 pigs with three different genetic backgrounds but having the Iberian breed in common. [...]
2020 - 10.1038/s41598-020-70894-2
Scientific reports, Vol. 10 (August 2020) , art. 13962  
9.
13 p, 2.2 MB Identification of eQTLs associated with lipid metabolism in Longissimus dorsi muscle of pigs with different genetic backgrounds / Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Ballester Devis, Maria (Institut de Biologie Structurale. Laboratoire de Cristallographie Macromoléculaire) ; Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Castelló Farré, Anna (Centre de Recerca en Agrigenòmica) ; Fernández Ávila, Ana Isabel (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya). Departamento de Mejora Genética Animal) ; Folch, Josep M. (Centre de Recerca en Agrigenòmica) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
Intramuscular fat content and its fatty acid composition affect porcine meat quality and its nutritional value. The present work aimed to identify genomic variants regulating the expression in the porcine muscle (Longissimus dorsi) of 45 candidate genes for lipid metabolism and fatty acid composition in three experimental backcrosses based on the Iberian breed. [...]
2020 - 10.1038/s41598-020-67015-4
Scientific reports, Vol. 10 (June 2020) , art. 9845  
10.
18 p, 1.9 MB Analysis of porcine IGF2 gene expression in adipose tissue and its effect on fatty acid composition / Criado Mesas, Lourdes (Centre de Recerca en Agrigenòmica) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries. Departament de Genètica i Millora Animal) ; Crespo-Piazuelo, Daniel (Centre de Recerca en Agrigenòmica) ; Castelló Farré, Anna (Centre de Recerca en Agrigenòmica) ; Benítez, Rita (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya). Departamento de Mejora Genética Animal) ; Fernández, Ana I. (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya). Departamento de Mejora Genética Animal) ; Folch, Josep M. (Centre de Recerca en Agrigenòmica) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
IGF2:g. 3072G>A polymorphism has been described as the causal mutation of a maternally imprinted QTL for muscle growth and fat deposition in pigs. The objective of the current work was to study the association between the IGF2:g. [...]
2019 - 10.1371/journal.pone.0220708
PloS one, Vol. 14, Issue 8 (August 2019) , p. e0220708  

Artículos : Encontrados 13 registros   1 - 10siguiente  ir al registro:
Documentos de investigación Encontrados 1 registros  
1.
342 p, 5.7 MB Genomic analysis of fatty acid composition and gut microbiota in pigs / Crespo-Piazuelo, Daniel ; Folch, Josep M., dir. ; Ballester Devis, Maria, dir. ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
La carne de cerdo es una de las carnes más consumidas en el mundo, cuyo valor se ve afectado por su calidad y las preferencias del consumidor. La composición de los ácidos grasos (AGs) en músculo y tejido adiposo modifica la calidad de la carne. [...]
Pork is one of the most consumed meats worldwide and it is subjected to consumer's preferences. Meat quality is affected by fatty acid (FA) composition in muscle and adipose tissues. Gut microbiota composition can also affect meat quality through the production of metabolites such as short-chain fatty acids. [...]

[Barcelona] : Universitat Autònoma de Barcelona, 2019.  

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