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Results overview: Found 5 records in 0.02 seconds.
Articles, 3 records found
Contributions to meetings and congresses, 1 records found
Books and collections, 1 records found
Articles 3 records found  
1.
14 p, 1.4 MB L'alimentaire dans la cité : anciennes périphéries et nouveaux centres / Castañer Muñoz, Esteban (Université de Perpignan Via Domitia. Centre de Recherches sur les Environnements et les Sociétés en Méditerranée)
Au XIXe siècle les activités alimentaires ont contribué avec d'autres fonctions à façonner la périphérie des villes de l'âge industriel. Abattoirs et marchés sont devenus des monuments dans le cadre d'un urbanisme disciplinaire et hygiéniste. [...]
In the 19th century, food activities, together with many other urban functions, contributed to shaping the suburbs of industrial age cities. Slaughterhouses and markets became some of the main monuments in the new hygienic and disciplinary town planning. [...]
2018 - 10.5565/rev/locus.320
Locus amoenus, Vol. 16 (2018) , p. 333-346 (Articles)  
Detailed record - Creative Commons
2.
16 p, 3.9 MB Well-Nourished Beauty : Culinary Symbolism in the Mass Culture of North Korea, 1960-2014 / Gabroussenko, Tatiana (Korea University. Faculty of Korean Studies)
In the official discourse of the "paradise on earth" of the Democratic People's Republic of Korea (DPRK), food evolved from a neglected and downplayed topic to become a symbol of national authenticity and loyalty to the Leader. [...]
En el discurso oficial del "paraíso en la tierra" propio de la República Popular Democrática de Corea (RPDC), la cuestión alimenticia evolucionó dejando de ser un asunto descuidado y minimizado para convertirse en un símbolo de autenticidad nacional y lealtad hacia el Líder. [...]
En el discurs oficial del "paradís a la terra" propi de la República Popular Democràtica de Corea (RPDC), la qüestió del menjar va evolucionar deixant de ser un assumpte descuidat i minimitzat per esdevenir un símbol d'autenticitat nacional i lleialtat cap a el Líder. [...]
2015
Tiempo devorado, Vol. 2 Núm. 2 (2015) , p. 119-135 (Articles)  
Detailed record - Creative Commons
3.
18 p, 1.2 MB Los hechos de comer y beber en la fraseología y la paremiología de Jordania : un estudio analítico / Sharab, Moayad (Universidad de Jordania)
El objetivo primordial que trata de conseguir el autor mediante el presente artículo es demostrar la riqueza de la fraseología relacionada con los hechos de comer y beber en el dialecto árabe de Jordania. [...]
The main goal of the author through this article is to demonstrate the richness of phraseology, related to eating and drinking in the Arabic dialect of Jordan. Based on the irrefutable reality of language as a faithful reflection of the culture, this work aims to reflect the way in which the Jordanians perceive the surrounding world through the habits, customs and rituals related to food and drink and social and cultural issues related to it. [...]
2014
Language design : journal of theoretical and experimental linguistics, Vol. 16 (2014) , p. 23-40  
Detailed record -

Contributions to meetings and congresses 1 records found  
1.
12 p, 766.5 KB Food as an example of translation dinamism / Molina, Lucía (Universitat Autònoma de Barcelona) ; Santamaria, Laura (Universitat Autònoma de Barcelona)
The objective of this presentation is to prove that when translating food items the top priority is to convey the sociolinguistic values attached to them rather than their mere description. Although this premise can be extended to all cultural referents, it is more obvious when related to food since food has a social dimension and is fully versatile: food can define the identity of the characters related to it as it can specify age, genre, religion, wealth, quality or familiarity. [...]
2014
FaCT: The First International Conference on Food and Culture in Translation. Bertinoro (Forlì) Itàlia, : 2014  
Detailed record - Creative Commons

Books and collections 1 records found  
1.
18 p, 196.1 KB Chinese gastronomic nomenclature : Culture and translation / Zhang, Xinyu (Central University of Finance and Economics) ; Torres-Hostench, Olga (Universitat Autònoma de Barcelona)
Gastronomy is a cornerstone of all civilizations and the essence of every culture worldwide. Chinese cuisine has been enjoying growing popularity internationally over the years. The richness of Chinese food not only resides in its delicate and abundant tastes, but also in its millenary history, which contributes to the numerous regional cuisines and a deeply rooted gastronomic culture. [...]
De Gruyter, 2024 - 10.1515/9783111101729-002
Interpreting and Translation for Agri-food Professionals in the Global Marketplace, p. 29-45 (2024),  
Detailed record - Creative Commons

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