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19 p, 2.1 MB Geothermal ecosystems as natural climate change experiments : the ForHot research site in Iceland as a case study / Sigurdsson, Djarni D. (Agricultural University of Iceland) ; Leblans, Niki I. W. (Agricultural University of Iceland) ; Dauwe, Steven (Agricultural University of Iceland) ; Guðmundsdóttir, Elín (Náttúrustofa Norðausturlands) ; Gundersen, Per (Københavns Universitet. Institut for Geovidenskab og Naturforvaltning) ; Gunnarsdóttir, Gunnhildur E. (Agricultural University of Iceland) ; Holmstrup, Martin (Aarhus Universitet. Institut for Bioscience. Jordfaunaøkologi og økotoksikologi) ; Ilieva-Makulec, Krassimira (Uniwersytet Warszawski. Instytut Ekologii i Bioetyki) ; Kätterer, Thomas (Swedish University of Agricultural Sciences. Department of Ecology) ; Marteinsdóttir, Bryndís (University of Iceland. Institute of Life and Environmental Sciences) ; Maljanen, Marja (Itä-Suomen yliopisto) ; Oddsdóttir, Edda S. (Icelandic Forest Research) ; Ostonen, Ivika (Tartu Ülikool) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Poeplau, Christopher (Institut für Agrarklimaschutz) ; Richter, Andreas (Universität Wien. Institut für Mikrobiologie und Ecosystem Wissenschaft) ; Sigurðsson, Páll (Agricultural University of Iceland) ; Van Bodegom, Peter (Rijksuniversiteit te Leiden. Centrum voor Milieuwetenschappen) ; Wallander, Håkan (Lunds universitet. Biologiska institutionen) ; Weedon, J. T (Vrije Universiteit Amsterdam. Department of Ecological Science) ; Janssens, Ivan (Universiteit Antwerpen. Departement Biologie)
This article describes how natural geothermal soil temperature gradients in Iceland have been used to study terrestrial ecosystem responses to soil warming. The experimental approach was evaluated at three study sites in southern Iceland; one grassland site that has been warm for at least 50 years (GO), and another comparable grassland site (GN) and a Sitka spruce plantation (FN) site that have both been warmed since an earthquake took place in 2008. [...]
2016 - 10.16886/IAS.2016.05
Icelandic agricultural science, Vol 29 (2016) , p. 53-71  
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