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Resultats globals: 4 registres trobats en 0.02 segons.
Articles, 4 registres trobats
Articles 4 registres trobats  
1.
18 p, 880.2 KB A combination of dynamic measurement protocol and advanced data treatment to resolve the mixtures of chemically similar analytes with potentiometric multisensor system / Kirsanov, Dmitry (St. Petersburg State University. Chemistry Department) ; Cetó Alsedà, Xavier (Universitat Autònoma de Barcelona. Departament de Química) ; Khaydukova, Maria (St. Petersburg State University. Chemistry Department) ; Blinova, Yulia (St. Petersburg State University. Chemistry Department) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química) ; Babain, Vasily (Khlopin Radium Institute) ; Legin, Andrey (St. Petersburg State University. Chemistry Department)
Data processing techniques and measuring protocol are very important parts of the multisensor systems methodology. Complex analytical tasks like resolving the mixtures of two components with very similar chemical properties require special attention. [...]
2014 - 10.1016/j.talanta.2013.11.003
Talanta, Vol. 119 (February 2014) , p. 226-231  
Registre complet - Creative Commons
2.
27 p, 858.4 KB Avoiding nonsense in electronic taste sensing / Legin, Andrey (St. Petersburg State University. Institute of Chemistry) ; Kirsanov, Dmitry (St. Petersburg State University. Institute of Chemistry) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química)
Last years have watched the birth and profusion of analytical systems known as "taste sensors" or "electronic tongues". Regardless of the fancy names, these "taste sensors" and "electronic tongues" are primarily analytical instruments and require responsible handling and application in order to provide for meaningful results. [...]
2019 - 10.1016/j.trac.2019.115675
Trends in analytical chemistry, Vol. 121 (Des. 2019) , art. 115675  
Registre complet - Creative Commons
3.
22 p, 1.6 MB Independent comparison study of six different electronic tongues applied for pharmaceutical analysis / Pein, Miriam (Heinrich-Heine-Universität Düsseldorf. Institut für Pharmazeutische Technologie und Biopharmazie) ; Kirsanov, Dmitry (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Ciosek, Patrycja (Politechnika Warszawska. Department of Microbioanalytics) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química) ; Yaroshenko, Irina (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Wesoly, Malgorzata (Politechnika Warszawska. Department of Microbioanalytics) ; Zabadaj, Marcin (Politechnika Warszawska. Department of Microbioanalytics) ; González-Calabuig, Andreu (Universitat Autònoma de Barcelona. Departament de Química) ; Wróblewski, Wojciech (Politechnika Warszawska. Department of Microbioanalytics) ; Legin, Andrey (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii)
Electronic tongue technology based on arrays of cross-sensitive chemical sensors and chemometric data processing has attracted a lot of researchers' attention through the last years. Several so far reported applications dealing with pharmaceutical related tasks employed different e-tongue systems to address different objectives. [...]
2015 - 10.1016/j.jpba.2015.05.026
Journal of pharmaceutical and biomedical analysis, Vol. 114 (Oct. 2015) , p. 321-329  
Registre complet - Creative Commons
4.
8 p, 1.0 MB A tool for general quality assessment of black tea : retail price prediction by an electronic tongue / Khaydukova, Maria (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Cetó Alsedà, Xavier (Universitat Autònoma de Barcelona. Departament de Química) ; Kirsanov, Dmitry (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii) ; Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química) ; Legin, Andrey (Sankt-Peterburgskiĭ gosudarstvennyĭ universitet. Institut khimii)
Retail price of food products is a complex interplay between multiple factors. Overall product quality has got one of the most serious impacts on the price in many situations. In the present study, an artificial sensory system (potentiometric electronic tongue) was employed for the analysis of black tea samples purchased in the retail stores in Spain and Russia. [...]
2015 - 10.1007/s12161-014-9979-3
Food analytical methods, Vol. 8, Issue 5 (May 2015) , p. 1088-1092  
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