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Articles, 2 records found
Articles 2 records found  
1.
15 p, 3.6 MB Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces / Llauradó-Calero, Eudald (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Climent, Eric (ADM Biopolis) ; Chenoll, Empar (ADM Biopolis) ; Ballester Devis, Maria (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Badiola Sáiz, Ignacio (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Lizardo, Rosil (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Torrallardona, David (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Esteve-Garcia, Enric (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Tous, Núria (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal)
Very little is known about the impact of n-3 long-chain fatty acids (n-3 LCFAs) on the microbiota of sows and their piglets. The aim of this study was to evaluate the effect of n-3 LCFA in sow diets on the microbiota composition of sows' feces, colostrum, and milk as well as that of piglets' feces. [...]
2022 - 10.3389/fmicb.2022.982712
Frontiers in microbiology, Vol. 13 (december 2022)  
2.
11 p, 1.1 MB Effect of Saccharomyces cerevisiae var. Boulardii and β-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88) / Badia, Roger (Universitat Autònoma de Barcelona. Institut de Biotecnologia i de Biomedicina "Vicent Villar Palasí") ; Zanello, Galliano (Institut National de la Recherche Agronomique. Infectiologie Animale et Santé Publique (França)) ; Chevaleyre, Claire (Institut National de la Recherche Agronomique (INRA)) ; Lizardo, Rosil (Institut de Recerca i Tecnologia Agroalimentàries) ; Meurens, François (Institut National de la Recherche Agronomique. Infectiologie Animale et Santé Publique (França)) ; Martínez, Paz (Universitat Autònoma de Barcelona. Institut de Biotecnologia i de Biomedicina "Vicent Villar Palasí") ; Brufau de Barbera, Joaquim (Institut de Recerca i Tecnologia Agroalimentàries) ; Salmon, Henri (Institut National de la Recherche Agronomique (INRA))
Probiotic and prebiotics, often called "immune-enhancing" feed additives, are believed to deal with pathogens, preventing the need of an immune response and reducing tissue damage. In this study, we investigated if a recently developed β-galactomannan (βGM) had a similar protective role compared to Saccharomyces cerevisiae var. [...]
2012 - 10.1186/1297-9716-43-4
Veterinary research, Vol. 43, Núm. 1 (january 2012) , art. 4  

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