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Research literature 1 records found  
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1 p, 173.9 KB Study on the feasibility of the use of aromatic substances to reduce the sugar content of pastry products / Pujol Belmonte, Ricard ; Universitat Autònoma de Barcelona. Facultat de Veterinària
2017
Grau en Ciència i Tecnologia dels Aliments [974]  
Detailed record - Creative Commons

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