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40 p, 1.4 MB Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation / Martínez Avila, Oscar Mauricio (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Sanchez, Antoni (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Font i Segura, Xavier (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Barrena Gómez, Raquel (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
The growing demand for natural products has favored the development of bioprocesses for obtaining value-added products in the fragrance and flavor sector. Solid-state fermentation (SSF) of agro-industrial residues together with generally recognized as safe (GRAS) strains like Kluyveromyces marxianus appears as a remarkable alternative for producing aroma compounds. [...]
2017 - 10.1016/j.jclepro.2017.04.155
Journal of cleaner production, Vol. 158 (Aug. 2017) , p. 8-17  
Detailed record - Creative Commons

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