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13 p, 1.2 MB Assessing concentration changes of odorant compounds in the thermal-mechanical drying phase of sediment-likewastes from olive oil extraction / Hernández, Diógenes (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Quinteros-Lama, Héctor (Universidad de Talca. Escuela de Ingeniería (Chile)) ; Tenreiro, Claudio (Universidad de Talca. Escuela de Ingeniería (Chile)) ; Gabriel, David (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
In the industrial production of olive oil, both solid wastes and those produced from their incineration are a serious environmental problem since only 20% w/w of the fruit becomes oil and the rest is waste, mainly orujo and alperujo. [...]
2019 - 10.3390/app9030519
Applied sciences (Basel), Vol. 9, Issue 3 (February 2019) , art. 519  
Detailed record - Creative Commons

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1 Tenreiro, Carlos
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